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The holes of the oil focaccia Genoese style
When you eat real focaccia all’olio these are the most delicious and tasty points.
All the salt and oil collected during preparation and cooking is there.
This one was particularly rich in oil!
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Photo taken with Canon EOS M100 and lens Canon EF-M 22.
Genoese focaccia (in Ligurian a fugässa) is a typical specialty of Ligurian cuisine: approximately one centimeter high, golden/amber in color and with well-marked alveoli, it stands out because before the final leavening it is brushed with an emulsion made of extra virgin olive oil, water and coarse salt.
Continue and learn more on Wikipedia
The typical holes of the Genoese oil focaccia – Les trous typiques de la focaccia génoise à l’huile – Los agujeros típicos de la focaccia de aceite genovés – Os furos típicos da focaccia de óleo genovesa – Die typischen Löcher der genuesischen Öl-Focaccia – Các lỗ đặc trưng của focaccia dầu Genova – 热那亚油佛卡夏的典型孔 – ジェノバ油の焦点の典型的な穴
Add your own comment to this post or read here what other visitors have written. If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
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I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
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This page has had 232 views total.
Con il sale grosso sono ancora piu’ buoni.. specialmente se rosa…
Buoni con il sale grosso. Non la fa più nessuno così.
Verissimo !!!
Che buonaaaa…
Anni fa io la compravo dal panificio Patrone in via Ravecca proprio la classica genovese……fantastica poi Accompagnata da un bicchiere di vino bianco fresco
Che buono. Mi piace tanto, anche foccacia al formaggio…buonissimo! Bravo!
La focaccia ligure… Una bontà!!!
Patrimonio dell’umanità
Questa è viulenza psicologica!!!!!
Woooow