The margherita pizza from the historic pizzeria Da Michele in Naples.
What more can I say than the photos? One of the best pizzas in Naples and perhaps in the world.
Experts will have already recognized it: it is from the Antica pizzeria da Michele, an institution.
The classic menu: margherita or marinara, both delicious!
Have you ever eaten pizza in Naples?
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Photo taken with Canon EOS M100 and lens Canon EF-S 10-18.
Neapolitan pizza, with a soft and thin dough, but with high edges, is the version of the round pizza prepared in the city of Naples. It is considered, on a global scale, as the Italian pizza par excellence. Since 5 February 2010 it has been officially recognized as a Traditional Specialty Guaranteed by the European Union and in 2017 the art of the Neapolitan pizza maker, of which Neapolitan pizza is a tangible product, was declared by UNESCO as an intangible heritage of humanity.
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