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Una bancarella con spiedini di carne a Sa Pa in Vietnam
Una bancarella con spiedini di carne a Sa Pa in Vietnam.
Questa foto è della scelta di vari tipi di carne che potevano essere acquistati in questa bancarella.
Parliamo sempre, ovviamente, di street food (che è il principale veicolo di acquisto e consumo di cibo in Vietnam); si sceglievano i vari tipi di carne (maiale, manzo, pollo, gamberetti e qualche verdura e funghetti) e te li cucinavano in un barbecue che a dire la verità sembrava anche improvvisato (anche se vi lavoravano almeno tre persone).
L’importante era scegliere bene: il primo pezzo che mi ispirava e che avrei scelto erano interiora…
Ti piace la cucina asiatica e vietnamita in particolare? Lascia un commento cliccando here.
Photo taken with Canon EOS M100 and lens Canon EF-M 22.
A stall with meat kebabs in Sa Pa in Vietnam – Un étal avec des brochettes de viande à Sa Pa au Vietnam – Un puesto con kebabs de carne en Sa Pa en Vietnam – Uma barraca com kebabs de carne em Sa Pa no Vietnã – Ein Stand mit Fleischspießen in Sa Pa in Vietnam – Một gian hàng bán thịt nướng ở Sa Pa, Việt Nam – 越南萨帕的一个肉串摊 – ベトナムのサパにある肉ケバブの屋台
Add your own comment to this post or read here what other visitors have written. If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
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