Salt and chili pepper in Vietnam.
An unusual mix in our parts but very common in Vietnam. I don't think much explanation is needed on the preparation and use.
I just wanted to show you too.
I have never used it also because the foods, in this country, already have a lot of flavor that is usually added through the very famous glutamate.
Have you ever been to Vietnam?
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Photo taken with Canon EOS M100 and lens Canon EF-M 22.
Salt and Chili Pepper in Vietnam – Sel et piments au Vietnam – Sal y chiles en Vietnam – Sal e pimenta no Vietnã – Salz und Chilischoten in Vietnam – Muối và ớt ở Việt Nam
Add your own comment to this post or read here what other visitors have written. If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
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I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
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This page has had 33 views total.