The delicious salted focaccia all’olio from Genoa.
I always keep a photo of a couple of pieces of focaccia all’olio to post when I’m away from home.
It’s not, I admit, one of the photos that will make the history of my site or of this food but I always like being able to post one of my favorite dishes!
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Photo taken with Canon EOS M100 and lens Canon EF-M 22.
Genoese focaccia (in Ligurian a fugässa) is a typical specialty of Ligurian cuisine: approximately one centimeter high, golden/amber in color and with well-marked alveoli, it stands out because before the final leavening it is brushed with an emulsion made of extra virgin olive oil, water and coarse salt.
Continue and learn more on Wikipedia
The Genoese focaccia, the typical salty bread of Liguria – La focaccia génoise, le pain salé typique de la Ligurie – La focaccia genovesa, el pan salado típico de Liguria – A focaccia genovesa, o pão salgado típico da Ligúria – Die genuesische Focaccia, das typische salzige Brot Liguriens – Focaccia Genoese, loại bánh mì mặn đặc trưng của vùng Liguria – 热那亚佛卡夏，利古里亚典型的咸面包 – リグリアの典型的な塩辛いパン、ジェノバの焦点
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
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