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Bún thang in Vietnam, a dish made with meat and eggs.
Another delicious Vietnamese dish made with noodles, meat and eggs.
To tell the truth, there are more dishes in the photo, which I think I've already written separate posts about, but the one I ate was the one in the foreground.
Rice noodles, in broth, with meat (what I've heard called Vietnamese mortadella) and eggs (like an omelette cut into fettuccine).
It wasn't bad, if I remember correctly!
If you are curious about this recipe of mine or Vietnamese food in general, write me a message. comment or go to the bottom of the site to read what other visitors have written.
Photo taken with Canon EOS M100 and lens Canon EF-M 22.
Bun thang in Vietnam made with meat and egg – Bun thang au Vietnam à base de viande et d’oeuf – Bun thang en Vietnam hecho con carne y huevo – Bun thang no Vietnã feito com carne e ovo – Bun thang in Vietnam aus Fleisch und Ei – Bún thang ở Việt Nam làm bằng thịt và trứng – 越南的 Bun thang 用肉和鸡蛋制成 – 肉と卵で作るベトナムのブンガン
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If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
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“Bún Thang” mi pare! THang no NGang.
Per prima volta sento “Bun ngang”
Grazie mille, ho corretto il nome!
Bún thang is tipical food in North of Vietnam, specially Hanoi capital… I am from middle of Vietnam, so for me I not used to eat this type of noodle…but if anyone visits Hanoi, should try it, diversity foods in Vietnam…high-recommended!