Prepare the garlic sauté in a pan
Prepare the garlic soffritto in a pan.
In many Italian culinary preparations (but not only) we start from here.
In this case the preparation was functional to the preparation of a dish of pasta aglio e olio whose two main ingredients you can see here in the photo.
Leave the garlic to fry lightly for a couple of minutes and that's it. I could probably cut it a little finer but leaving it like this, just a little crushed, I can then remove it from the finished dish.
Just be careful not to burn it otherwise it will no longer be good (and probably also bad for your health).
Do you use garlic a lot in cooking?
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Photo taken with Canon EOS M100 and lens Tamron SP AF 90mm.
Obviously there are many sites online that explain how to make the perfect soffritto: finedininglovers.it or scattigolosi.com or even the classic giallozafferano.it.
Prepare the garlic sauté in a pan – Préparer l’ail sauté dans une poêle – Preparar los ajos salteados en una sartén. – Prepare o alho salteado em uma panela – Bereiten Sie den sautierten Knoblauch in einer Pfanne vor – Chuẩn bị tỏi xào trong chảo
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
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