Candied fruit in Spain.
Candied fruit, a way to preserve fruit and make it sweeter.
Some time ago now I took this photo in one of the many covered markets in Palma de Mallorca.
In particular in the photo of the candied oranges on the left in slices (rounds) and on the right in large segments.
I really like candied citrus fruits, what about you?
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Photo taken with Canon EOS M100 and lens Canon EF-S 10-18.
In the candying process, the water content of the fruit is reduced by osmosis and the sugar content is gradually increased to more than 70%. The nutritional qualities of the raw material used are almost completely lost, although some vitamins are retained. The preservation of the aromas depends on the type of procedure and the skill of the confectioner.
Continue and learn more on Wikipedia
Candied fruit in Spain – Fruits confits en Espagne – Fruta confitada en España – Frutas cristalizadas em Espanha – Kandierte Früchte in Spanien – Kẹo trái cây ở Tây Ban Nha
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
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