Frutta secca cambogiana.
In giro per un mercato a Sihanoukville, in Cambogia, alla scoperta del cibo locale e quello tipico di strada.
In molti paesi asiatici si possono trovare questi frutti secchi per insaporire i cibi.
Qui si possono riconoscere dei fagioli, in primo piano, dei funghi e dei peperoncini. Il resto proprio non saprei dirvi cosa sia.
Non dico il “profumo” (forte) che si sentiva in questo mercato!
Photo taken with Canon EOS M100 and lens Tamron 16-300.
Click here to see all the photos of the town:
Se volete vedere una panoramica del mercato (e non del solo cibo) andate sulla pagina Il mercato di Sihanoukville; se volete vedere le foto di un tempio sempre nelle vicinanze andate alla pagina Tempio Wat Leu.
Add your own comment to this post or read here what other visitors have written. If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
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I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
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