Cuttlefish salad.
A nice and tasty summer dish, simple and simple: a seafood salad with, as the protagonist, a nice cuttlefish.
A lightly boiled cuttlefish seasoned only with a few olives, oil, salt and lemon and a sprinkling of parsley.
And the dish is finished!
Very good!
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Photo taken with Canon EOS M100 and lens Canon EF-M 22.
The species of the Sepiidae family have a tropical-temperate distribution, with an unusual biogeographic pattern: they are in fact present on both the western coasts of the Pacific and the eastern coasts of the Atlantic, as well as in the Mediterranean basin, but are absent on both coastal sides of the Americas.
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A good cuttlefish salad – Une bonne salade de seiche – Una buena ensalada de sepia – Uma boa salada de choco – Ein guter Tintenfischsalat – Một món gỏi mực – 一份不错的墨鱼沙拉 – 良いイカのサラダ
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If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
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Ottima ma difficile da preparare perché molte volte la seppia ti resta dura.