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Le trenette al pesto

Le trenette al pesto.
Con il pesto alla genovese, quello preparato con basilico, aglio, pinoli, parmigiano, sale e olio d’oliva, si può condire praticamente ogni tipo di pasta.
Alcuni tipi però sono più classici e forse si fanno accompagnare meglio da questa salsa.
E’ il caso delle trenette che sono veramente uno dei classici al pesto.

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Per la ricetta del pesto, quello fatto in casa mia, vi rimando al bell’articolo scritto da mio papà Loris qualche tempo fa: here.

Photo taken with Canon EOS M100 and lens Canon EF-M 22.

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I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
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Le trenette al pesto

Le trenette al pesto

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