Doner kebab also in Sestri Levante.
Although many people don't appreciate this type of food, I have to admit, every now and then I buy it and devour it.
This is the classic kebab wrapped in a piadina (in this case cone-shaped) and stuffed with salad, tomato and typical white yogurt sauce.
Very tasty, maybe not very nutritious, but very tasty.
It's all in the quality of the meat, that's the secret of Pulcinella!
This is a fast food restaurant, which makes kebabs as well as pizzas, near the Sestrese Coop and is called Mamma Mia (this is the page on tripadvisor and this one )
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Photo taken with Canon EOS M100 and lens Canon EF-M 22.
Among the most popular and consumed variants, the döner kebab is accompanied by the dürüm kebab, probably the most popular and consumed variant in Italy. While the first is usually served in a sandwich, the dürüm kebab is placed in a piadina; both are accompanied by vegetables and special sauces to flavor the meat.
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Doner kebab also in Sestri Levante – Doner kebab aussi à Sestri Levante – Doner kebab también en Sestri Levante – Doner kebab também em Sestri Levante – Döner auch in Sestri Levante – Doner kebab cũng ở Sestri Levante – 多纳烤肉串也在塞斯特里莱万特 – SestriLevanteにもドナーケバブ
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
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