Fish ravioli with mackerel sauce.
If the first place in my tastes of homemade fish sauces is the one with octopus, the second is definitely the mackerel sauce (whose recipe I have already told you about in another post).
In this case, the sauce, very fine and delicious, seasons excellent ravioli also made with a good fish filling.
A delicacy of my house.
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Photo taken with Canon EOS M100 and lens Canon EF-M 22.
Fish ravioli with mackerel sauce – Raviolis de poisson sauce maquereau – Ravioli de pescado con salsa de caballa – Ravióli de peixe com molho de cavala – Fischravioli mit Makrelensoße – Bánh bao cá thu sốt – 鲭鱼酱鱼馄饨 – 魚のラビオリ 鯖ソース添え
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If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
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Chi ha fatto questo piatto, te? Sempre piatti speciali nella tua cucina
Il sugo l’ho preparato io, i ravioli sono comprati!