Un bel piatto di tortellini in brodo di carne

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Un bel piatto di tortellini in brodo di carne

Un bel piatto di tortellini in brodo di carne.
Cosa c’è di meglio, quando c’è un poco di freddo, che un bel piatto di brodo di carne con tortellini?
D’inverno è uno dei mie piatti preferiti per la cena che ruota con minestrone di verdure e la vellutata di asparagi.
I tortellini (ogni tanto anche raviolini) con ripieno di carne o prosciutto, dipende dalle volte.

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Photo taken with Canon EOS M100 and lens Canon EF-M 22.

Il nome tortellino deriva dal diminutivo di tortello, dall’italiano torta.
L’odierno tortellino è verosimilmente l’erede di una lunga progenie nata in un ambiente povero per “riciclare” la carne avanzata dalla tavola dei nobili ricchi.
Continue and learn more on Wikipedia

A nice plate of tortellini in meat broth – Une belle assiette de tortellini au bouillon de viande – Un buen plato de tortellini en caldo de carne – Um belo prato de tortellini em caldo de carne – Ein schöner Teller Tortellini in Fleischbrühe – Một đĩa tortellini ngon trong nước dùng thịt – 一盘美味的肉汤饺子 – 肉汁のトルテリーニの素敵なプレート

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If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
 
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