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Una buona polenta al sugo di funghi
Una buona polenta al sugo di funghi.
Non è un piatto proprio tipico di casa mia eppure ogni tanto lo facciamo.
Ovviamente meglio d’inverno.
A te piace la polenta e condita come? Se hai domande oppure se vuoi lasciare la tua opinione su questo piatto lascia un commento cliccando here.
Photo taken with Canon EOS M100 and lens Canon EF-M 22.
Il cereale di base più usato in assoluto è il mais, importato in Europa dalle Americhe nel XVI secolo, che le dà il caratteristico colore giallo, mentre precedentemente era più scura perché la si faceva soprattutto con farro o segale, e più tardivamente anche con il grano saraceno, importato dall’Asia.
Continue and learn more on Wikipedia
A good polenta with mushroom sauce – Une bonne polenta sauce aux champignons – Una buena polenta con salsa de champiñones – Uma boa polenta com molho de cogumelos – Eine gute Polenta mit Pilzsoße – Polenta ngon với sốt nấm – 一个好的玉米粥配蘑菇酱 – マッシュルームソースのおいしいポレンタ
Add your own comment to this post or read here what other visitors have written. If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
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Ngon quá
🙂
Buonissima sia con sugo di funghi e salsiccia che con il gorgonzola