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Lasagne alla bolognese del ristorante Ca' Pelletti a Bologna
Lasagne alla bolognese del ristorante Ca’ Pelletti a Bologna.
Un paio di mesi fa con il mio amico Simone siamo stati a Bologna per un weekend durante il quale abbiamo assaporato tutte le delizie che la città emiliana può offrire.
Una di queste delizie è, come avrete capito dal titolo, la lasagna alla bolognese.
Queste lasagne erano quelle fatte dalla locanda Ca’ Pelletti in centro a Bologna ed erano veramente buonissime.
La recipe delle lasagne ve la aveva scritta mio papà diverso tempo fa. Se hai domande oppure se vuoi farmi sapere la tua opinione su questo articolo lascia un commento cliccando here.
Photo taken with Canon EOS M100 and lens Canon EF-M 22.
Lasagne alla bolognese from the Ca ‘Pelletti restaurant in Bologna – Lasagne alla bolognaise du restaurant Ca ‘Pelletti à Bologne – Lasagne alla bolognese del restaurante Ca’ Pelletti de Bolonia – Lasagne alla bolognese do restaurante Ca’ Pelletti em Bolonha – Lasagne alla bolognese vom Restaurant Ca ‘Pelletti in Bologna – Lasagne alla bolognese từ nhà hàng Ca ‘Pelletti ở Bologna – 来自博洛尼亚 Ca’ Pelletti 餐厅的 Lasagne alla bolognese – ボローニャのカペレッティ レストランのラザニア アッラ ボロネーゼ
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I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
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If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
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Sempre buono
Mi spiace molto, ma a me le uniche lasagne che piacciono sono i “mandilli de sea cundii cu u pestu”. Invece oggi a mezzogiorno ho degustato tagliatelle di farina di castagna condite con pesto passato al mortaio; secondo piatto Fish and chips con nasello mantecato al posto del baccalà.
Ottime
Fein. Mmmmmmmmmmhh