Vietnamese Cuisine: Beef, Pork and Udon Soup, The Recipe

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Vietnamese Cuisine: Beef, Pork and Udon Soup, The Recipe

Vietnamese cuisine: beef and pork soup with udon, the recipe.
Today I'm going to tell you about a dish I prepared a few days ago and that is not really typical of Vietnamese cuisine but that I often eat at home in Vietnam: a meat soup (mainly beef but also pork ribs and I also add a little pork rind) with udon, the typical Japanese soft wheat noodles.
Very simple and quick to prepare.

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Ingredients

– Pork ribs
– Pre-boiled pork rind (if you like)
– Beef tendon (boiled meat)
– Fish balls (bought in a Chinese supermarket in Chiavari)
– Udon noodles (if you can't find them, use normal udon noodles)
– Sweet corn
– A purple onion (we lightly fry part of it in a pan with garlic)
– A carrot
– A celery
– Coriander
– Chili pepper and garlic
– Spices (sugar, salt, tablespoons of fish sauce, seasoning and ground pepper)

Preparation

First, let's cook the meat.
I always boil the meat twice. The first time always brings out the most impure juices and always forms foam, so when the water boils, I throw it away, rinse the meat lightly under the tap and put it back on the heat with new water.
Add all the meat, corn, red onion (chopped roughly), carrot, celery, two or three teaspoons of sugar, a teaspoon and a half of salt and then cook for 35-45 minutes.
After this time the beef should be cooked enough and we can remove it from the water and slice it thinly once it has cooled.
In the meantime, add some spices to the water (two tablespoons of fish sauce and a teaspoon of seasoning), mix well and adjust salt and pepper to taste; then add the fish balls to cook.
Add the udon noodles (directly into the soup) and cook until the noodles are soft and absorb the spices (about 5-7 minutes) and that's it.
Transfer the udon to a bowl and add the broth.
Add the thinly sliced ​​beef, pork skin (if desired) and the fish balls.
Garnish with a handful of cilantro, fried onions and garlic, ground pepper and…

Here is the ready dish:

Ricetta Vietnamita zuppa di manzo e maiale con udon

Nguyên liệu
* Xương heo
* Da heo đã luộc sẵn (nếu thích)
* Gân bò
* Chả cá mua ở siêu thị Trung Quốc tại Chiavari
* Sợi bánh canh thì mua mì udon thay thế
* 1 củ hành tím
* 1 củ cà rốt
* 1 ít cần tây (sedano)
* Hành ngò thái mỏng
* Ớt, tỏi đã phi giòn thơm

Gia vị
* ⅔ muỗng cà phê đường
* 1,5 muỗng cà phê muối
* 2 muỗng canh nước mắm
* 1 muỗng cà phê hạt nêm
* Tiêu xay

Cho vào nồi 2 lít nước lọc, xương heo và gân bò đã trụng sơ, bắp, hành tím, cà rốt, cần tây (sedano), 2/3 muỗng cà phê đường, 1,5 muỗng cà phê muối rồi hầm 35-45 phút. Sau đó lọc lại lấy nước dùng để tiếp tục nấu, thịt bò gân thì thái lát mỏng vừa ăn.
Tiếp tục cho tiếp vào nồi nước súp 2 muỗng canh nước mắm, 1 muỗng cà phê hạt nêm khuấy đều và nêm nếm lại cho phù hợp khẩu vị gia đình, rồi cho chả cá vào nấu.
Lấy 1 gói mì udon và cho trực tiếp vào nước súp, nấu đến khi mì chín mềm thấm gia vị, tầm 5-7 phút, là có thể cho ra tô thưởng thức.
Cho thịt gân bò thái mỏng, da heo (nếu thích), chả cá, rải hành ngò, hành tỏi phi sẵn, tiêu xay và thưởng thức.

Vietnamese recipe: beef and pork soup with udon – Recette vietnamienne : soupe de bœuf et de porc aux udon – Receta vietnamita: sopa de ternera y cerdo con udon – Receita vietnamita: sopa de carne bovina e suína com udon – Vietnamesisches Rezept: Rind- und Schweinefleischsuppe mit Udon – Công thức Việt Nam: súp thịt bò và thịt lợn với udon – 越南食谱:乌冬面牛肉猪肉汤 – ベトナムのレシピ:牛肉と豚肉のスープとうどん

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Michela D.
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Michela D.
1 year ago

Delicious plate!

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