A nice cutting board of Parma ham
A nice platter of Parma ham.
A delicacy and an Italian excellence, cooked ham.
This, enjoyed in the always excellent Trattoria Corrieri in the center of Parma.
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Photo taken with Honor 20.
To learn more, there is the official website of the consortium: prosciuttodiparma.com.
Parma ham is a typical cured meat from the province of Parma; more precisely, the production area is located 5 km south of the Via Emilia, up to an altitude of no more than 900 m, bordered to the east by the Enza torrent and to the west by the Stirone torrent. It is famous throughout the world and is distinguished not only by its nutritional characteristics (the only ingredients are pork and salt, without additives or preservatives) but also by the “crown”, the brand that is branded only on the original.
Continue and learn more on Wikipedia
A nice platter of Parma ham – Une belle assiette de jambon de Parme – Un buen plato de jamón de Parma – Uma boa travessa de presunto de Parma – Eine schöne Platte mit Parmaschinken – Một đĩa giăm bông Parma ngon tuyệt – 一盘美味的帕尔马火腿 – パルマハムの素敵な盛り合わせ
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
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Il prosciutto nel tagliere nella descrizione del piatto lo chiami “prosciutto cotto?”, Ma va là! Se Corrieri lo legge ti querela! Per i parmigiani veri il cotto non esiste!