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A nice plate of tonnarelli cacio e pepe
A nice plate of tonnarelli cacio e pepe
A few weeks ago I tasted (in Brescia) a truly excellent dish of tonnarelli cacio e pepe.
Creamy to perfection and very tasty.
Sooner or later I will write you the recipe!
Do you like cacio e pepe pasta? Add your own comment or go to the bottom of the site to read what other visitors have written.
Photo taken with Canon EOS RP and lens Canon RF 50.
Cacio e pepe is a typical dish from Lazio. As the name suggests, the ingredients are very simple and include only black pepper, pecorino romano cheese and pasta. The most traditionally used type of pasta is tonnarello.
Continue and learn more on Wikipedia
A nice plate of tonnarelli seasoned with cacio e pepe – Une belle assiette de tonnarelli assaisonnée de cacio e pepe – Un buen plato de tonnarelli sazonado con cacio e pepe – Um belo prato de tonnarelli temperado com cacio e pepe – Ein schöner Teller Tonnarelli, gewürzt mit Cacio e Pepe – Một đĩa tonnarelli ngon với cacio e pepe – 一盘美味的 tonnarelli，用黑胡椒酱调味 – カチョエペペで味付けしたトンナレッリの素敵なプレート
Add your own comment to this post or read here what other visitors have written. If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
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