Vietnamese cuisine: Măng khô xào thịt ba chỉ, dried bamboo shoots with bacon.

Today I decided to prepare a quick and very simple dish that I like very much: dried bamboo shoots sautéed with pork belly.

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Ingredients

* Dried bamboo shoots: 150 grams;
* Bacon: 200 grams;
* Green onions: finely chopped;
* 2 shallots: thinly sliced;
* Spices: salt, fish sauce, monosodium glutamate, sugar, pepper, paprika, seed oil, oyster sauce.

Preparation

First put the dried bamboo shoots in a pot to boil until soft, then rinse with water a few times until the water is no longer yellow.
Use your hands to tear into small pieces.

With the freshly washed bacon, cut into thin slices, marinate with 1.5 tablespoons of fish sauce, 1/2 teaspoon of monosodium glutamate, 1.5 tablespoons of oyster sauce and 1 teaspoon of pepper for 30 minutes to penetrate the spices and when sautéed it will be very delicious.

Put a pan on the stove, put cooking oil in the pan and fry the onion.
When the onions are fragrant, pour the previously marinated meat into the pan and fry, mix well, then cover for 15 minutes.
Then, add the dried bamboo shoots. Stir-fry for a while, then proceed to seasoning again: add 1 tablespoon of fish sauce, 1/2 teaspoon of seasoning, 1/2 teaspoon of sugar, 1/2 teaspoon of chili powder.
When all the ingredients are cooked, add the chopped shallots and fry for another minute and then turn off the heat.

This is the finished dish:

Stir-fried dried bamboo shoots with pork belly – Pousses de bambou séchées sautées à la poitrine de porc – Brotes de bambú secos salteados con panceta de cerdo – Brotos de bambu secos fritos com barriga de porco – Gebratene getrocknete Bambussprossen mit Schweinebauch – Măng khô xào thịt ba chỉ – 五花肉炒笋干 – 干しタケノコと豚バラ肉の炒め物