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I ravioli di pesce del ristorante 5 Maggio a Genova
Un bel piatto di ravioli di pesce del ristorante 5 Maggio a Genova.
Qualche tempo fa sono stato a mangiare a pranzo a Genova in uno dei ristoranti sul mare a Quarto dei Mille.
Il ristorante era il 5 Maggio e devo dire che questo piatto mi ha veramente soddisfatto!
Ti piace la pasta al sugo di pesce? Aggiungi un comment or go to the bottom of the site to read what other visitors have written.
Photo taken with Honor 20.
A nice plate of fish ravioli from the 5 Maggio restaurant in Genoa – Une belle assiette de raviolis de poisson du restaurant 5 Maggio à Gênes – Un buen plato de ravioles de pescado del restaurante 5 Maggio en Génova – Um belo prato de ravióli de peixe do restaurante 5 Maggio em Gênova – Ein schöner Teller Fischravioli aus dem Restaurant 5 Maggio in Genua – Một đĩa ravioli cá ngon từ nhà hàng 5 Maggio ở Genoa – 来自热那亚 5 Maggio 餐厅的一盘美味的鱼馄饨 – ジェノヴァのレストラン「5 Maggio」の魚のラビオリの素晴らしいプレート
Add your own comment to this post or read here what other visitors have written. If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
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I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
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I ravioli di pesce al sugo di pesce sono un autentico piacere per il palato degli amanti del pesce. Questo piatto offre una deliziosa combinazione di sapori marini, con i ravioli ripieni di carne di pesce saporita, serviti in un ricco sugo di pesce preparato con ingredienti come pomodoro, vino bianco, aglio, prezzemolo e spezie. La consistenza morbida dei ravioli si contrappone alla robustezza del sugo, creando un’armonia di gusti e testure. È una scelta perfetta per un pasto che celebra il mare e il suo sapore unico. Buonissimo!
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