A plate of kebab eaten in Barcelona.
Often, when I stop in Barcelona on the ship, instead of going out to enjoy some typical Spanish dish (and there would be only the embarrassment of choice) I head to a small Turkish restaurant to eat a plate of kebab.
Some people will be horrified but what can I do if I like it?
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Photo taken with Honor 20.
This is where I go, on a side street of the Rambla:
The term kebab is essentially of Persian origin: Arab tradition holds that the dish was invented in the Middle Ages by Persian soldiers who used their swords to grill meat over an open fire. According to Ibn Battuta, a Moroccan traveler, in India kebab was not only served in royal palaces during the Delhi Sultanate (1206-1526 AD), but also common people used it for breakfast with naan, a leavened and baked bread. An older variant of kebab (in Greek: obeliskos) is attested in Greece from the 8th century BC in the writings of Homer and in the classical works of Aristophanes, Xenophon and Aristotle.
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A plated kebab eaten in Barcelona – Un kebab à l’assiette mangé à Barcelone – Un kebab emplatado que se come en Barcelona – Um kebab banhado comido em Barcelona – Ein in Barcelona gegessener Tellerspieß – Món kebab mạ được ăn ở Barcelona
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
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