The ravioli with ragù from the Marchin restaurant in Borgonovo
Ravioli with ragù from the Marchin restaurant in Borgonovo.
It's been a while since I posted a nice photo of a plate of ravioli with sauce from my area.
These are the excellent ravioli with ragù from the Marchin restaurant in Borgonovo.
Go see my article with my personal ranking of the restaurants where I ate the best ravioli al ragù in the Province of Genoa di Levante.
What are the best ravioli with ragù for you? Add a comment or go to the bottom of the site to read what other visitors have written.
Photo taken with Honor 20.
Where is the restaurant located:
Ligurian cuisine is made up of dishes from the culinary tradition of Liguria, a region that uses ingredients linked both to local production (such as preboggion, a mixture of wild herbs) and to imports from areas with which Ligurians have had frequent contact over the centuries (such as Sardinian pecorino, one of the ingredients of pesto).
A poor cuisine, typical of country people, mountaineers and sailors, made of simple, common and cheap foods, which has however become expensive, refined and full of ancient glories.
Continue and learn more on Wikipedia
Ravioli with meat sauce from the Marchin restaurant in Borgonovo – Raviolis à la sauce à la viande du restaurant Marchin à Borgonovo – Ravioles con salsa de carne del restaurante Marchin en Borgonovo – Ravioli com molho de carne do restaurante Marchin em Borgonovo – Ravioli mit Fleischsauce vom Restaurant Marchin in Borgonovo – Ravioli với sốt thịt từ nhà hàng Marchin ở Borgonovo
Add your own comment to this post or read here what other visitors have written.
If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
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Secondo me sono i piu’ buoni!
Per me i migliori sono a Romaggi o dalla Tagliola a Carpenissone!
Nella mia personale classifica i migliori sono quelli di U Pellegrin a Romaggi
I like ravioli from North Italy, that has tomato sauce. In center of Italy I had tried few times but without tomato sauce that made taste very different. Anyways i like ravioli!