Paccheri with fresh tomato sauce.
If done well, a good tomato sauce is one of the best pasta sauces there is.
But simple dishes are not always the easiest to prepare.
In this case, on the ship, it was truly excellent!
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Photo taken with Honor 20.
Paccheri are a type of pasta from Campania, originating from the Neapolitan tradition, shaped like giant macaroni, generally made with durum wheat semolina. The term derives from the ancient Greek (from πας, “all” and χειρ, “hand”) of the first founders of Parthènope and is still used in the Italian language as “pacca”, or a slap given with an open hand, without hostile intentions.
Continue and learn more on Wikipedia
Paccheri with fresh tomato sauce – Paccheri à la sauce tomate fraîche – Paccheri con salsa de tomate fresco – Paccheri com molho de tomate fresco – Paccheri mit frischer Tomatensauce – Paccheri sốt cà chua tươi – 帕切里配新鲜番茄酱 – パッケリ フレッシュトマトソース添え
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
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Un piatto semplice ma se preparato come si deve non ha nulla da invidiare con ricette moderne e complicate!