Paccheri with fresh tomato sauce

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Paccheri with fresh tomato sauce

Paccheri with fresh tomato sauce.
If done well, a good tomato sauce is one of the best pasta sauces there is.
But simple dishes are not always the easiest to prepare.
In this case, on the ship, it was truly excellent!

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Paccheri are a type of pasta from Campania, originating from the Neapolitan tradition, shaped like giant macaroni, generally made with durum wheat semolina. The term derives from the ancient Greek (from πας, “all” and χειρ, “hand”) of the first founders of Parthènope and is still used in the Italian language as “pacca”, or a slap given with an open hand, without hostile intentions.
Continue and learn more on Wikipedia

Paccheri with fresh tomato sauce – Paccheri à la sauce tomate fraîche – Paccheri con salsa de tomate fresco – Paccheri com molho de tomate fresco – Paccheri mit frischer Tomatensauce – Paccheri sốt cà chua tươi – 帕切里配新鲜番茄酱 – パッケリ フレッシュトマトソース添え

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If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
 
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Veronica
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Veronica
4 mesi fa

Un piatto semplice ma se preparato come si deve non ha nulla da invidiare con ricette moderne e complicate!

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