Adv:
The article:
An excellent Angus fillet enjoyed on board
An excellent Angus fillet enjoyed on board the ex Costa Firenze.
When I manage to eat at the steakhouse on board one of our ships I always order the fillet because it is the cut of meat that I love the most.
Don't these photos make your mouth water?
And it's just one of the many culinary offerings of Costa Crociere (here to see some).
Have you ever tried our steakhouses? Add a comment or go to the bottom of the site to read what other visitors have written.
Photo taken with Honor 20.
An excellent Angus fillet enjoyed on board the former Costa Firenze – Un excellent filet d’Angus dégusté à bord de l’ancien Costa Firenze – Un excelente filete de Angus disfrutado a bordo del antiguo Costa Firenze – Um excelente filé Angus degustado a bordo do antigo Costa Firenze – Ein ausgezeichnetes Angusfilet, genossen an Bord der ehemaligen Costa Firenze – Món phi lê Angus hảo hạng được thưởng thức trên tàu Costa Firenze trước đây – 在前 Costa Firenze 船上享用美味的安格斯鱼片 – 旧コスタ フィレンツェ船上で味わう絶品アンガスフィレ
Add your own comment to this post or read here what other visitors have written. If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
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Adoro la carne! Io preferisco una bistecca con un poco di grasso al filetto che comunque, dalle foto, si vede che è eccellente!