A Myriad of Spices at the Boqueria in Barcelona

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A Myriad of Spices at the Boqueria in Barcelona

A myriad of spices at the Boqueria market in Barcelona.
The Boqueria market is certainly built to attract tourists. The credit for all this is given by the large quantity and variety of goods on display.
In addition to fresh fruit take-away there are also many stalls selling spices of all kinds, both already contained in bottles and by weight.
I'll leave you to imagine the smells passing in front of this stall!

Have you ever been to the Boqueria market in Barcelona?
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Una miriade di spezie al mercato della Boqueria di Barcellona

Una miriade di spezie al mercato della Boqueria di Barcellona

Una miriade di spezie al mercato della Boqueria di Barcellona

Una miriade di spezie al mercato della Boqueria di Barcellona

Photo taken with Canon EOS M100 and lens Canon EF-M 11-22.

Here's where the market is located:

La Boqueria is the most famous market in Spain and one of the largest in Catalonia with its 2,583 square meters and more than 300 stalls. It is also one of the oldest markets in Spain: born at the beginning of the 17th century at the gates of the city in the plain of Pla de la Boqueria (which today is a small square in front of the current market) to avoid paying taxes on goods, it was inaugurated later, in 1836, where it is still located halfway along the popular Rambla, between the Palau de la Virreina and the Liceu Theater.
Continue and learn more on Wikipedia

A Myriad of Spices at the Boqueria Market in Barcelona – Une myriade d’épices au marché de la Boqueria à Barcelone – Un sinfín de especias en el mercado de la Boquería de Barcelona – Uma infinidade de especiarias no mercado Boqueria em Barcelona – Eine Vielzahl von Gewürzen auf dem Boqueria-Markt in Barcelona – Vô số các loại gia vị tại chợ Boqueria ở Barcelona

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If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
 
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Giancarlo
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Giancarlo
3 mesi fa

Amo da morire la Buqueria, ma per la bottarga e il musciame è meglio quello di Alicante, mentre per il serrano forse è meglio Sevilla. Delle persone che io conosco con riguardo ai mercati spagnoli solo Loris ne sapeva più di me!

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