Stir-fried rice noodles with egg also on board

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Stir-fried rice noodles with egg also on board

Stir-fried rice noodles with egg also on board.
On the former Costa Firenze (a ship built for the Asian cruise market) there was also a small restaurant in the pool that prepared noodles and quick Asian dishes in the evenings.
Stir-fried rice noodles with egg are a versatile and nutritious dish, perfect for those looking for a quick and tasty meal. Originally from Asian cuisine, these noodles have become popular around the world thanks to their simplicity and unique taste.
This dish is ideal for a variety of occasions, whether it's a quick lunch at home, a casual dinner with friends or even a meal to enjoy while traveling. The combination of rice noodles, fresh vegetables and eggs offers a perfect balance of carbohydrates, proteins and vitamins, making it a healthy and complete option.
One of the most appreciated features of stir-fried rice noodles with egg is their convenience. They are easy to prepare and can be stored in an airtight container, keeping their flavour intact. This also makes them perfect for eating on board, whether it is a boat, train or plane trip. Their lightness and ease of transport make them a great choice for those who are always on the go.
The secret to the success of this dish lies in its ability to combine different flavours and textures. The rice noodles, with their soft texture, go perfectly with the crunchy vegetables and creamy eggs. The addition of soy sauce and sesame oil gives the dish a rich and aromatic flavor, which satisfies even the most demanding palates.
Stir-fried rice noodles with egg are a dish that combines convenience and taste, ideal for any occasion. Their versatility and unique flavor make them a winning choice for those looking for a quick, nutritious and delicious meal.

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Stir-fried rice noodles with egg also on board – Nouilles de riz sautĂ©es avec Å“uf Ă©galement Ă  bord – Fideos de arroz salteados con huevo tambiĂ©n a bordo – MacarrĂ£o de arroz frito com ovo tambĂ©m a bordo – Gebratene Reisnudeln mit Ei ebenfalls an Bord – BĂºn xĂ o trứng cÅ©ng cĂ³ trĂªn tĂ u

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If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
 
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Daniela
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Daniela
1 mese fa

E i dim sum oltre all’hot pot al ponte 5 … adoravo quella nave , grande ma con tutto lo stile di una nave da crociera

Katia
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Katia
1 mese fa

Il Dim Sum! Lo ricordo bene

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