The pansoti in walnut sauce from the Ao Grumallo farmhouse
Pansoti in walnut sauce from the Ao Grumallo farmhouse.
A good farmhouse in the hinterland is Ao Grumallo in the municipality of Ne.
These are their pansoti, green, in walnut sauce. Really good!
Do you like pansoti? If you prefer ravioli, go and see my article with my personal ranking of the restaurants where I ate the best ravioli with ragù in the Province of Levante Genoa.
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Photo taken with Honor 20.
Pansoti (pansòti in Ligurian, from the Ligurian pansa, in Italian “belly”) are a typical stuffed pasta of Ligurian cuisine, similar to cappelletti, from which they differ essentially in shape and size. Pansoti seasoned with walnut sauce are one of the characteristic dishes of the Genoese tradition.
Continue and learn more on Wikipedia
The pansoti in walnut sauce from the Ao Grumallo farmhouse – Le pansoti à la sauce aux noix de la ferme Ao Grumallo – Los pansoti en salsa de nueces del caserío Ao Grumallo – O pansoti com molho de nozes da quinta Ao Grumallo – Die Pansoti in Walnusssauce vom Bauernhof Ao Grumallo – Pansoti sốt óc chó từ trang trại Ao Grumallo
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
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Ci prendi per la gola sono ottomissssimi! Buona giornata ♀️