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The article:
A plate of succulent Culatello, an Italian excellence
A plate of succulent Culatello, an Italian excellence.
I think my favorite cured meat is Culatello di Zibello, an Italian excellence.
If there is one, I prefer it to raw ham.
Do you like culatello?
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Culatello di Zibello is a cured meat with a protected designation of origin typical of the province of Parma. Listed among the Slow Food Presidia of Emilia-Romagna, Culatello, mentioned with certainty for the first time in a document from 1735, is produced starting from the pork leg stuffed into the pig's bladder.
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A plate of succulent culatello, an Italian excellence – Une assiette de succulent culatello, excellence italienne – Un plato de suculento culatello, excelencia italiana – Um prato de suculento culatello, excelência italiana – Ein Teller saftiges Culatello, italienische Exzellenz – Một đĩa culatello mọng nước, hảo hạng của Ý
Add your own comment to this post or read here what other visitors have written. If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
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I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
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This page has had 11 views total.