A plate of tonnarelli cacio e pepe made at home.
This is a dish that I really like and which is all in all very easy to prepare at home (read here my recipe to learn some tricks to prepare it at its best).
The tonnarelli, which I buy at the supermarket and are always ready to use, seasoned with plenty of grated cheese and pepper. A delight!
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Photo taken with Honor 20.
To discover my recipe click here.
Cacio e pepe is a typical dish from Lazio. As the name suggests, the ingredients are very simple and include only black pepper, pecorino romano cheese and pasta. The most traditionally used type of pasta is tonnarello. Like other dishes of Lazio cuisine, it is prepared with simple ingredients, easily available and with a long shelf life (during the transhumance it was not easy to get food). It has its roots in the cuisine of farmers and shepherds of the Roman countryside.
Continue and learn more on Wikipedia
A plate of home-made tonnarelli cheese and pepper – Une assiette de fromage tonnarelli maison et poivre – Un plato de queso tonnarelli casero y pimienta. – Um prato de queijo tonnarelli caseiro e pimenta – Ein Teller mit hausgemachtem Tonnarelli-Käse und Pfeffer – Một đĩa phô mai tonnarelli và hạt tiêu tự làm
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
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