Barraquito: the typical coffee you order in La Palma.
Barraquito is an iconic drink of the Canary Islands, especially loved in La Palma. This multi-layered coffee is not only a delight for the palate, but also a pleasure for the eyes thanks to its unique presentation.
Barraquito, also known as “zaperoco” in some areas, originated in the Canary Islands and quickly spread thanks to its unique flavor and scenic preparation. It is made up of different layers that include condensed milk, espresso, liqueur (usually Licor 43), frothed milk and a sprinkling of cinnamon and lemon zest.

Ingredients and preparation:
To prepare a perfect barraquito, you will need:

– 1 tablespoon of condensed milk;
– 1 espresso;
– Frothed milk (preferably whole);
– Licor 43 or another vanilla liqueur;
– Lemon zest;
– Ground cinnamon.

The preparation requires care to keep the different layers distinct. You start by pouring the condensed milk into the bottom of a tall, clear glass, followed by the liqueur, then the espresso and finally the frothed milk. The final garnish with lemon zest and cinnamon adds an aromatic and visual touch.
Barraquito is more than just a drink; it is an experience that combines sweet and aromatic flavours with a touch of alcohol. It is perfect as a dessert after a meal or as an afternoon treat. If you are in La Palma, do not miss the opportunity to savour an authentic barraquito in one of the many local cafés.

And did you know this Spanish drink?
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Photo taken with Canon EOS RP and lens Tamron 16-300.

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The text of the post was written with the help of Copilot, a virtual assistant based on artificial intelligence.