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The article:
Fish tortelli with cuttlefish ink and shrimp sauce
Fish tortelli with squid ink and shrimp sauce.
My wife has been learning to make fresh pasta with sea bream filling for some time now and, when I'm at home, we like to make these tortelli with coloured with squid ink.
The sauce to dress them with, in this case, was a simple shrimp ragù (and some squid if I remember correctly).
Truly excellent!
Do you like fish-filled pasta?
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Photo taken with Honor 20.
Fish tortelli with cuttlefish ink and shrimp sauce – Tortelli de poisson à l’encre de seiche et sauce aux crevettes – Tortelli de pescado con tinta de sepia y salsa de gambas – Tortelli de peixe com tinta de choco e molho de camarão – Fisch-Tortelli mit Tintenfischtinte und Garnelensauce – Fisch-Tortelli mit Tintenfischtinte und Garnelensauce
Add your own comment to this post or read here what other visitors have written. If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
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I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
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This page has had 9 views total.