A plate of marinated fish and seafood.
Marinated raw fish is a culinary experience that will delight even the most demanding palates. This dish, which combines the freshness of the sea with the art of marinating, is a true journey of taste.
To obtain an excellent plate of marinated raw fish, the choice of fish is essential. In this case, we used salmon, swordfish, prawns and scampi. These ingredients are known for their tender and tasty flesh, and must be very fresh, preferably caught that day, to ensure maximum quality and food safety (in this case, unfortunately, there was nothing fresh).
The marinade is the key element that gives raw fish its unique flavor. A classic marinade can include ingredients such as lemon or lime juice, extra virgin olive oil, sea salt, black pepper and a touch of aromatic herbs such as parsley, coriander or dill. For an exotic touch, you can add fresh grated ginger, soy sauce and a pinch of chili pepper.
The fish must be carefully cleaned and cut into thin slices or cubes, depending on your preference.
Place the fish in a bowl and cover it with the prepared marinade. Leave to rest in the refrigerator for at least 30 minutes, so that the flavors blend perfectly.
Arrange the marinated fish on a serving plate, garnishing with citrus slices, fresh mint leaves and a drizzle of olive oil.
Each bite of marinated raw fish is an explosion of flavors. The freshness of the salmon, swordfish, shrimp and scampi blends harmoniously with the acidity of the citrus and the delicacy of the aromatic herbs, creating a perfect balance. This dish is ideal as a refined appetizer or as a main course in a fish-based dinner.
Marinated raw fish is a dish that celebrates the simplicity and quality of the ingredients. Perfect for those who love authentic flavors and want to bring a touch of elegance and freshness to the table. Try preparing it by following these simple steps and let yourself be won over by its goodness.
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A plate of marinated fish and seafood – Un plat de poissons et fruits de mer marinés – Un plato de pescado y marisco marinados. – Um prato de peixe marinado e marisco – Ein Gericht aus mariniertem Fisch und Meeresfrüchten – Một món cá và hải sản ướp
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