Fried rice, the recipe

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Fried rice, the recipe

Fried rice or fried rice, the recipe.
Fried rice is a versatile and tasty Asian dish, loved all over the world for its simplicity and richness of flavor. Perfect for using up leftover rice, this dish can be customized with a variety of fresh and colorful ingredients. Here's how to make authentic Asian fried rice at home. Obviously the recipe is much better if you use Asian rice (in my house we use Jasmine rice).

Ingredients:

– 300g cooked white rice (preferably day-old);
– 2 eggs;
– 200g peeled shrimp (optional);
– 1 carrot, diced;
– 1 red pepper, diced;
– 100g peas;
– 2 spring onions, sliced;
– 2 cloves garlic, minced;
– 3 tablespoons soy sauce;
– 2 tablespoons sesame oil;
– 1 tablespoon vegetable oil;
– Salt and pepper to taste;
– Fresh coriander for garnish (optional);

Preparation:

Make sure all your ingredients are ready and on hand. This will make cooking quicker and easier.
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Crack the eggs into the skillet and give them a quick stir to scramble them. Once cooked, remove them from the skillet and set aside.
In the same skillet, add another tablespoon of vegetable oil and cook the shrimp until they turn pink and opaque. Remove them from the skillet and set aside with the eggs.
Add the sesame oil to the skillet and sauté the garlic for about 30 seconds. Add the carrots, bell pepper, and peas, and cook for 3-4 minutes until the vegetables are tender but still crunchy.
Add the cooked rice to the skillet and stir well to combine with the vegetables. Make sure the rice separates well and does not stick together.
Pour the soy sauce over the rice and stir well to distribute the flavor evenly. Add the scrambled eggs and cooked shrimp, and stir again.
Add the sliced ​​spring onions and season with salt and pepper to taste. Cook for another 2-3 minutes, stirring constantly.
Transfer the fried rice to a serving plate and garnish with fresh cilantro, if desired. Serve hot and enjoy this delicious dish!

Fried rice is a dish that brings with it the authentic flavors of the East, easy to prepare and perfect for any occasion. With this recipe, you can surprise your guests or simply enjoy a tasty and nutritious meal at home.

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Il fried rice o riso fritto, la ricetta

Photo taken with Honor 20.

Fried rice, the recipe – Riz sauté ou riz sauté, la recette – Arroz frito o arroz frito, la receta – Arroz frito ou arroz frito, a receita – Gebratener Reis oder gebratener Reis, das Rezept – Cơm chiên hay cơm chiên, công thức

The text of the post was written with the help of Copilot, a virtual assistant based on artificial intelligence.
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If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
 
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