A nice plate of pansoti also on board

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A nice plate of pansoti also on board

A nice plate of pansoti with walnut sauce even on board.
When I'm on a ship, even if the food is very varied, I really miss home food.
So when I go to Savona or Genoa I always ask my wife to bring me something from home.
In this case I had asked for pansoti (the packaged but very good ones from the pasta factory Novella) to season with walnut sauce (this one prepared on board).
The result, as you can see for yourself, was excellent!

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Photo taken with Honor 20.

A nice plate of pansoti with walnut sauce also on board – Une belle assiette de pansoti avec sauce aux noix également à bord – Un buen plato de pansoti con salsa de nueces también a bordo – Um belo prato de pansoti com molho de nozes também a bordo – Ein schöner Teller Pansoti mit Walnusssauce auch an Bord – Một đĩa pansoti ngon với sốt óc chó cũng có trên tàu

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If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
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