The hall Piazza della Signoria on the former Costa Firenze

The Piazza della Signoria lounge on the former Costa Firenze.
Last year I was aboard the beautiful, in my opinion, Costa Firenze which unfortunately passed to Carnival in February 2024.
This was the main atrium, the one with the information office, excursion office and bar, in the center of which was this column surmounted by a majestic golden lion.

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Photo taken with Honor 20.

Costa Firenze is the fifth Vista-class cruise ship built at the Marghera shipyard. Originally designed for the Chinese market by Costa Asia, a subsidiary of the Italian shipping company Costa Crociere, following the COVID-19 pandemic it was subsequently deployed for the European market.
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The Piazza della Signoria hall on the former Costa Firenze – La salle Piazza della Signoria sur l’ancienne Costa Firenze – La sala Piazza della Signoria en la antigua Costa Firenze – O salão Piazza della Signoria na antiga Costa Firenze – Der Saal der Piazza della Signoria an der ehemaligen Costa Firenze – Hội trường Piazza della Signoria trên Costa Firenze trước đây – 旧コスタ フィレンツェのシニョリーア広場ホール

Swordfish carpaccio with saffron, the recipe

carpaccio di pesce spada aromatizzato allo zafferano

Saffron-flavored swordfish carpaccio, the recipe.
One of my favorite dishes is marinated swordfish capriccio and when I can I gorge myself on it.
Here I write the recipe on how to prepare it.

Ingredients

– 300 g fresh swordfish fillet;
– Saffron threads (about 0.5 g);
– Juice of 1 lemon;
– 2 tablespoons extra virgin olive oil;
– Salt to taste;
– Freshly ground black pepper to taste;
– Fresh basil leaves to garnish (optional);
– Parmigiano Reggiano flakes to garnish (optional).

Preparation

First, make the saffron marinade. In a small bowl, pour a small amount of boiling water over the saffron threads and let them infuse for about 10-15 minutes. This will allow the saffron flavor to infuse into the water.
In the meantime, cut the swordfish fillet into very thin slices, preferably with a sharp knife. Arrange the slices evenly on a serving plate, covering the entire surface.
Once the saffron has finished infusing, drain the water (you can also lightly press the threads to extract every drop of flavor). Add the lemon juice and olive oil to the infused saffron and mix well to create a flavorful marinade.
Pour the marinade over the swordfish arranged on the plate. Make sure each slice of fish is evenly covered with the marinade.
Add a light sprinkle of salt and freshly ground black pepper to the surface of the carpaccio.
Cover the dish with cling film and leave to marinate in the fridge for at least 30 minutes. This will allow the fish to absorb the flavours of the marinade.
Before serving, garnish the carpaccio with a few fresh basil leaves and, if desired, add a few flakes of parmesan cheese for an extra hint of flavour.
Serve the fresh and aromatic swordfish carpaccio as a starter or a light main course. Accompany with slices of crusty bread or croutons, if you prefer.
Enjoy!

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carpaccio di pesce spada aromatizzato allo zafferano

Photo taken with Honor 20.

Swordfish carpaccio flavored with saffron, the recipe – Carpaccio d’espadon parfumé au safran, la recette – Carpaccio de pez espada al azafrán, la receta – Carpaccio de espadarte aromatizado com açafrão, a receita – Schwertfisch-Carpaccio mit Safrangeschmack, das Rezept – Công thức cá chép cá kiếm có hương vị nghệ tây – 藏红花调味剑鱼生牛肉片的食谱 – カジキのカルパッチョ サフラン風味 レシピ

The text of the post was written with the help of ChatGPT, a language model from OpenAI.

Sampdoria-Mantova 2024/2025

Sampdoria-Modena 2024/2025

Sampdoria-Mantova 2024/2025, 27 October 2024 – 10th matchday of the Serie B championship: 1-0.
The photos, the cheering and the photo-cheering of the match.

South Stand at the start of the match against Mantova by Giovanni:

Sampdoria-Modena 2024/2025

South Stand Banner: “10-13-24: Death is not the same for everyone! For Gaetano, Michele and Samuel…” at the start of the match against Mantova by @Stefano:

Sampdoria-Modena 2024/2025

South stand at the start of the match against Mantova by @Simone G.:

Sampdoria-Modena 2024/2025

Sampdoria-Modena 2024/2025

South Stand against Mantova by @Giacomo:

Sampdoria-Modena 2024/2025

South Stand Banner: “10-13-24: Death is not the same for everyone! For Gaetano, Michele and Samuel…” at the start of the match against Mantova by @Giacomo:

Sampdoria-Modena 2024/2025

South Stand against Mantova by @Simone G.:

South stand at the start of the match against Mantova by @Stefano:

Sampdoria-Modena 2024/2025

Sampdoria-Modena 2024/2025

Sampdoria-Modena 2024/2025

Sampdoria-Modena 2024/2025

North Stand against Mantova by @Simone G.:

North Stand against Mantova by @Giacomo:

Sampdoria-Modena 2024/2025

Mantova fans photo support here.

A tasty lobster ceviche with avocado, the recipe

Un gustoso ceviche di aragosta con avocado, la ricetta

A tasty lobster ceviche with avocado, the recipe.
Lobster ceviche with avocado is an exotic dish that combines the freshness of traditional ceviche with the rich flavor of avocado and the delicacy of lobster. Originating from the coasts of Latin America, ceviche is a celebration of the simplicity and freshness of the ingredients. I tasted this dish that was prepared for a special occasion and I decided to write a recipe for it.

Ingredients

– Fresh lobster: The star of the dish, diced.
– Ripe avocado: Adds an irresistible creaminess.
– Cherry tomatoes: Cut in half or quarters, for a touch of sweetness.
– Lime juice: The essential component that “cooks” the lobster with its acidity.
– Red onion: Thinly sliced ​​for a touch of crunch.
– Fresh cilantro: For a fresh, herbaceous note.
– Fresh chili pepper: Adds a little spiciness, depending on taste.
– Salt and pepper: To enhance the flavors.

Preparation

Marinade: In a large bowl, combine the lobster cubes with the lime juice, red onion, and chili pepper. Cover and let marinate in the refrigerator for about 15-20 minutes, until the lobster is opaque and “cooked” by the lime.
Add avocado and cherry tomatoes: Dice the avocado and halve or quarter the cherry tomatoes, then add to the lobster mixture, stirring gently so as not to break up the ingredients.
Dressing: Add the chopped cilantro, salt, and pepper to taste. Stir gently to combine all the ingredients.
Serve: The ceviche is best served immediately, with corn tortillas, or as a fancy appetizer.

Lobster Ceviche with Avocado and Cherry Tomatoes is a celebration of freshness and well-balanced flavors. The sweetness and delicacy of the lobster blends perfectly with the creaminess of the avocado, the freshness of the cherry tomatoes and the acidity of the lime, while the cilantro and chili pepper add depth and a light touch of spiciness.
This dish is ideal for a summer dinner or a special occasion, where the sophistication of the lobster meets the simplicity of fresh ingredients. A true culinary masterpiece that will delight your guests and add a touch of exoticism to your menu.

Have you ever tasted this dish?
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Photo taken with Honor 20.

A tasty lobster ceviche with avocado, the recipe – Un savoureux ceviche de homard à l’avocat, la recette – Un rico ceviche de langosta con aguacate, la receta – Um saboroso ceviche de lavagante com abacate, a receita – Ein leckeres Hummer-Ceviche mit Avocado, das Rezept – Công thức món ceviche tôm hùm ngon với bơ

The text of the post was written with the help of Copilot, a virtual assistant based on artificial intelligence.

The beautiful flowers of the Common Primrose

I bellissimi fiori della Primula Comune

The beautiful flowers of the Common Primrose.
I still had some photos of flowers that I took some time ago in one of the nurseries in my area.
The flower in this post is the primrose, a beautiful plant with very colorful petals that normally start to bloom in spring.

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I bellissimi fiori della Primula Comune

I bellissimi fiori della Primula Comune

I bellissimi fiori della Primula Comune

Photo taken with Canon EOS RP and lens Tamron 16-300.

The nursery I went to is: Gaggero Nurseries in Carasco.

The common primrose (Primula vulgaris Huds., 1762) is a plant of the Primulaceae family, which flowers in early spring. It is also called spring and owl's eye. It is a perennial herbaceous acaulescent plant (i.e. the flowers and leaves grow directly from the underlying rhizome). It flowers only once a year (they are "monocarpic" plants = only one fruit during the season).
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The beautiful flowers of the common primrose – Les belles fleurs de la primevère commune – Las hermosas flores de la prímula común. – As lindas flores da Prímula Comum – Die wunderschönen Blüten der Primel – Những bông hoa xinh đẹp của hoa anh thảo chung – 常见的报春花美丽的花朵 – サクラソウの美しい花

Santa Maria degli Angeli, the Porziuncola, near Assisi

Santa Maria degli Angeli, la Porziuncola

Santa Maria degli Angeli, Porziuncola, near Assisi.
Also known as Porziuncola, it is one of the most sacred churches in Assisi. Located in the hamlet of the same name, this basilica is closely linked to the life of Saint Francis of Assisi.
Porziuncola was built in the 12th century as a small chapel where Saint Francis would retreat to pray. In 1569, by order of Pope Pius V, work began on the construction of the large Basilica of Santa Maria degli Angeli to protect and guard the Porziuncola and other sacred places linked to Saint Francis. The basilica was completed in 1679.
The basilica was designed by Galeazzo Alessi and Jacopo Barozzi da Vignola. The structure is in Baroque and Mannerist style, with a monumental façade that houses a gilded bronze statue of the Madonna. The interior is characterized by a central nave and two side naves, with side chapels.
Inside the basilica are some of the most sacred places linked to Saint Francis:
– The Porziuncola: The small chapel where Saint Francis retreated to pray and where he received the stigmata.
– The Chapel of the Transit: The place where Saint Francis entered eternal life.
– The Rose Garden: A garden where Saint Francis loved to retreat to meditate.
The basilica hosts numerous celebrations and special events, including the liturgical feast of Saint Francis and other solemnities linked to his life and his message of peace and love for nature.
The basilica also houses a museum with works of art and objects related to the life of Saint Francis and the history of the Porziuncola.
Santa Maria degli Angeli is a place of great spiritual and historical importance, which attracts pilgrims from all over the world. Visiting it is a touching and enriching experience, which allows you to immerse yourself in the history and spirituality of St. Francis of Assisi.

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Santa Maria degli Angeli, la Porziuncola

Santa Maria degli Angeli, la Porziuncola

Photo taken with Canon EOS RP and lens Canon RF 24-50.

To see all the photos of Assisi click here:

The Basilica of Santa Maria degli Angeli is a Roman Catholic church located in Assisi, in the hamlet of the same name, built to a design by Galeazzo Alessi with interventions by Jacopo Barozzi da Vignola starting from the second half of the sixteenth century. It has the dignity of a Papal Basilica and inside it is the Porziuncola, the chapel where Francis of Assisi gathered in prayer, and for this reason the center of Franciscan spirituality. At the top of the facade of the temple stands the statue of the Madonna in gilded bronze modeled by Colasanti and cast by the Fonderia Artistica Ferdinando Marinelli of Florence.
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Saint Mary of the Angels, the Porziuncola – Santa Maria degli Angeli, la Porziuncola – Santa Maria degli Angeli, la Porciúncula – Santa Maria degli Angeli, a Porciúncula – Santa Maria degli Angeli, die Porziuncola – Santa Maria degli Angeli, Porziuncola

The text of the post was written with the help of Copilot, a virtual assistant based on artificial intelligence.
References:
– https://www.porziuncola.org/basilica.html

The small Giovanni Bertora street in Genoa

La piccola via Giovanni Bertora a Genova

The small Via Giovanni Bertora in Genoa.
Some time ago, to go up to Castelletto, I passed through this street that goes up from Via Assarotti, reaches the Synagogue of Genoa, and goes up again and becomes only pedestrian before reaching Corso Solferino.

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La piccola via Giovanni Bertora a Genova

Photo taken with Canon EOS RP and lens Tamron 16-300.

Here's where the street is:

Giovanni Bertora – born in Genoa on 11 November 1912 – who in his printing shop in Passo Assarotti, in the heart of the city, printed the clandestine newspaper La voce d’Italia and later Italia Libera.
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The small street dedicated to Giovanni Bertora in Genoa – La petite rue dédiée à Giovanni Bertora à Gênes – La pequeña calle dedicada a Giovanni Bertora en Génova – A pequena rua dedicada a Giovanni Bertora em Gênova – Die kleine Straße in Genua, die Giovanni Bertora gewidmet ist – Con phố nhỏ dành riêng cho Giovanni Bertora ở Genoa – 热那亚纪念乔瓦尼·贝尔托拉的小街 – ジェノヴァのジョバンニ・ベルトラに捧げられた小さな通り

The banana-pineapples, Monstera Delicious, in Funchal

La banana-ananas, Monstera Deliciosa, a Funchal

The Banana-Pineapple, Monstera Deliciosa, in Funchal.
This fruit is one of the exotic delights of Funchal, Madeira. This unique fruit, also known as the “delicious fruit”, is famous for its flavor that resembles a cross between a banana and a pineapple.
The Monstera Deliciosa is characterized by a skin covered with hexagonal scales that fall off as the fruit ripens. Inside, the fruit is juicy and sweet, with a flavor that is reminiscent of both banana and pineapple.
In Funchal, the Monstera Deliciosa fruit is easily found at the Mercato dos Lavradores, where many vendors offer this exotic fruit. It is advisable to make sure the fruit is fully ripe before consuming it, as the skin must be falling off to be safe to eat.
The fruit can be enjoyed fresh, sliced, or used in sweet and savoury recipes. It is a great addition to smoothies, ice cream and even meat dishes to add a touch of exotic sweetness.
Monstera Deliciosa is not only appreciated for its flavor, but also for its beautiful green heart-shaped leaves, which are often used as ornamental plants in gardens and apartments.

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La banana-ananas, Monstera Deliciosa, a Funchal

La banana-ananas, Monstera Deliciosa, a Funchal

Photo taken with Canon EOS RP and lens Canon RF 24-50.

This plant can grow up to 20 meters in height and has very large leaves, 50 cm to 1 meter wide. Its aerial roots grow at the nodes. The name of the plant is due to the fruit, about 25 cm long and 4 cm in diameter, with a very sweet flavor (similar to pineapple), which resembles an ear of corn with hexagonal scales.
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The banana-pineapples, Monstera Delicious, in Funchal – Les bananes-ananas, Monstera Delicious, à Funchal – El plátano-piña, Monstera Delicious, en Funchal – A banana-ananás, Monstera Delicious, no Funchal – Die Bananen-Ananas, Monstera Delicious, in Funchal – Món chuối-dứa, Monstera Delicious, ở Funchal

The text of the post was written with the help of Copilot, a virtual assistant based on artificial intelligence.
References:
– https://www.fruitgourmet.it/2021/04/monstera-deliciosa-frutto/
– https://thisismadeiraisland.com/the-most-delicious-fruits-of-madeira/

The central via Eraldo Fico in Sestri Levante

La centrale via Eraldo Fico a Sestri Levante

The central via Eraldo Fico in Sestri Levante.
One of the streets that I often visit in Sestri is the one that my town dedicated to the partisan Virgola, real name Eraldo Fico. My grandparents lived and had their business in this street but then there is the cinema, the post office, the sports shop; you go to the train station and the parking lots on Gromolo.
Almost impossible to have ever walked it.

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Photo taken with Canon EOS RP and lens Tamron 16-300.

Here is the spot where I took this photo:

Eraldo Fico, battle name Virgola (Sestri Levante, 13 September 1915 – Cavi di Lavagna, 22 December 1959), was an Italian worker and partisan. Partisan during the Second World War with the pseudonym of “Virgola”, he was among the organizers of the first partisan brigades in Liguria and precisely in the mountains of Tigullio.
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The central street called Eraldo Fico in Sestri Levante – La rue centrale appelée Eraldo Fico à Sestri Levante – La calle central llamada Eraldo Fico en Sestri Levante – A rua central chamada Eraldo Fico em Sestri Levante – Die zentrale Straße namens Eraldo Fico in Sestri Levante – Con phố trung tâm mang tên Eraldo Fico ở Sestri Levante – 塞斯特里莱万特 (Sestri Levante) 名为埃拉尔多菲科 (Eraldo Fico) 的中央街道 – セストリ レバンテのエラルド フィコと呼ばれる中央通り

The famous Fontana Maggiore in Perugia

La celebre Fontana Maggiore a Perugia

The famous Fontana Maggiore in Perugia.
The Fontana Maggiore is one of the masterpieces of Italian Gothic sculpture and one of the most iconic symbols of Perugia. Located in Piazza IV Novembre, this monumental fountain was built between 1278 and 1280 to celebrate the arrival of water in the city's acropolis, thanks to a new aqueduct.
The Fontana Maggiore was designed by Frà Bevignate da Cingoli and built with the collaboration of artists and engineers such as Nicola and Giovanni Pisano and Boninsegna da Venezia. The structure is composed of three concentric basins, one on top of the other, decorated with stone and bronze sculptures. The lower basins are adorned with seventy-five sculptures representing mythological, historical and symbolic figures.
The upper basin, of a circular shape, is surmounted by an enigmatic sculpture depicting three women holding an amphora from which water flows. This sculpture is a work of great beauty and symbolism, representing the importance of water for the city of Perugia.
The Fontana Maggiore is not only a work of art, but also an example of medieval hydraulic engineering. It is a meeting and socializing place for citizens and visitors, who can admire its beauty and history.
The fountain is located in Piazza IV Novembre, one of the main squares of Perugia, and can be visited for free at any time. It is a perfect place for a walk and to immerse yourself in the history and culture of the city.
Visiting the Fontana Maggiore is an experience that combines artistic beauty, engineering and history, making it one of the most fascinating attractions in Perugia.

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La celebre Fontana Maggiore a Perugia

La celebre Fontana Maggiore a Perugia

La celebre Fontana Maggiore a Perugia

Photo taken with Canon EOS RP and lens Canon RF 24-50.

To see all the photos of Perugia, click here:

Here's where the fountain is located:

The Fontana Maggiore, located in the center of Piazza IV Novembre (formerly Piazza Grande), is the symbolic monument of the city of Perugia. The monumental fountain was built by Umberto the Master between 1278 and 1280 to celebrate the arrival of water in the city's acropolis, thanks to the new aqueduct.
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The famous Fontana Maggiore in Perugia – La célèbre Fontana Maggiore à Pérouse – La famosa Fontana Maggiore en Perugia – A famosa Fontana Maggiore em Perugia – A famosa Fontana Maggiore em Perugia – Fontana Maggiore nổi tiếng ở Perugia

The text of the post was written with the help of Copilot, a virtual assistant based on artificial intelligence.