Sampdoria-Spezia 2024/2025, 14 December 2024 – 17th matchday of the Serie B championship: 0-0.
The photos, the cheering and the photo-cheering of the match.
South stand and “ULTRAS” choreography at the beginning of the match against Catanzaro by Roberto Martinelli (Sampdoria Club):
North stand at the start of the match against Catanzaro by Roberto Martinelli (Sampdoria Club):
Sassuolo-Sampdoria 2024/2025, 8 December 2024 – 16th matchday of Serie B: 5 to 1.
The photos, the cheering and the photo-cheering of the match.
Blucerchiati fans in the away section of Sassuolo by Roberto Martinelli (Sampdoria Club):
The Palazzo dai Portici Neri in Chiavari.
Located in the heart of Chiavari, the Palazzo dai Portici Neri is one of the oldest and most fascinating buildings in the city. Built in the 13th century, this historic palace is located in Piazza Fenice, near the castle and the ancient medieval walls.
The palace originally belonged to Opizzo Fieschi, a member of one of the most influential families of medieval Liguria. Its elegant façade, brought to light during the restoration work of 1959, is characterized by squared stone walls and tall porticos that give the building an imposing and majestic appearance.
The structure of the palace reflects the typical architectural style of the time, with a large, rounded portico on the ground floor, surmounted by a two-tone façade with triple lancet windows on the first floor and a second floor in brick with two-tone bands. This design not only adds an aesthetic touch, but also demonstrates the importance and wealth of the Fieschi family.
In addition to its historical and architectural importance, Palazzo dai Portici Neri is a cultural symbol for Chiavari. Its central location makes it a point of reference for residents and tourists, who can admire the beauty of the palace while exploring the historic streets of the city.
Palazzo dai Portici Neri represents a significant piece of Chiavari's heritage. Its rich history and distinctive architecture continue to tell the stories of the past, making it a must-see for anyone visiting this charming Ligurian city.
Do you know this building in Chiavari?
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Photo taken with Canon EOS RP and lens Canon RF 28.
Here is where the palace is located:
The Palazzo dei Portici Neri is one of the oldest buildings in the entire city of Chiavari. It is located in the central Piazza Fenice, near the Chiavari Castle and the ancient medieval walls. This palace was built in the 13th century, perhaps as a noble residence.
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The text of the post was written with the help of Copilot, a virtual assistant based on artificial intelligence.
References:
– https://www.chiavariturismo.it/en/art-and-culture-old-town/
– https://www.comune.chiavari.ge.it/it/point-of-interest/755473
– https://www.minube.it/posto-preferito/palazzo-dei-portici-neri-a3641221
A pastel colored alley on the island of Burano.
Even though I was there a long time ago, I still have some beautiful photos of the splendid island, famous throughout the world for the colors of its houses.
Have you ever been to the island of Burano?
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Photo taken with Canon EOS M100 and lens Canon EF-M 11-22.
There is also the official website of the island: isoladiburano.it.
To see all the photos I took on the island click here:
Here is where the island is located:
Burano is a town of 2,270 inhabitants that stands on four islands in the northern Venetian lagoon. It is part of the municipality of Venice and in particular of the municipality of Venice-Murano-Burano. It is connected by a bridge to the island of Mazzorbo, which has become a sort of appendix. The town is known for its typical brightly colored houses and for the centuries-old artisan needlework of Burano lace.
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Fonte Marcella in Assisi.
In the heart of Assisi, among the historic streets and ancient monuments, lies a hidden gem: Fonte Marcella. This fountain, built between 1556 and 1557, is a splendid example of Renaissance architecture and a symbol of the city's history and culture.
Fonte Marcella was commissioned by the governor of Assisi, Marcello Tuto, during the papacy of Paul IV. The fountain is named after its patron and was an important public work of the time, intended to provide drinking water to the city's inhabitants. The inscription on the fountain reads: “Marcellus Lutus Sen Assisi,” a tribute to the governor who ordered its construction.
The fountain is characterized by an elegant and functional structure. Made of local stone, it features a sober but refined design, typical of Renaissance fountains. The water, of excellent quality, flows from a series of spouts, offering refreshment to passers-by and adding a touch of freshness to the surrounding environment.
In addition to its practical function, the Fonte Marcella is also a meeting and socializing place for residents and visitors to Assisi. Its central location makes it easily accessible and visible, inviting anyone passing by to stop for a moment of pause and reflection.
Visiting the Fonte Marcella means immersing yourself in the history of Assisi and appreciating a work of art that has resisted the passage of time. Whether you are a tourist or a local, a stop at this fountain will allow you to connect with the past and enjoy the timeless beauty of Assisi.
Do you know or have you ever been to Assisi?
Add your own comment or go to the bottom of the site to read what other visitors have written.
Photo taken with Canon EOS RP and lens Canon RF 24-50.
To see all the photos of Assisi click here:
Here's where the fountain is located:
The text of the post was written with the help of Copilot, a virtual assistant based on artificial intelligence.
References:
– https://www.tripadvisor.com/Attraction_Review-g187905-d12449548-Reviews-Fonte_Marcella-Assisi_Province_of_Perugia_Umbria.html
– https://wanderlog.com/place/details/186409/fonte-marcella
The houses on the Ponente promenade in Riva Trigoso.
Some time ago now, I took this beautiful photo in via Benedetto Brin in Riva Trigoso.
The beautiful colored houses that overlook the seafront promenade and that remain a few meters from the beach and the sea.
Enchanting!
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Photo taken with Honor 20.
Where is the seafront promenade located:
Benedetto Brin (Turin, 17 May 1833 – Rome, 24 May 1898) was an Italian engineer, admiral and politician. Having entered service in the Sardinian Navy in 1853 as an officer of the Naval Engineering Corps, in 1864 he published an article in which he demonstrated the inevitability of the transition to armoured ships, thus finding himself on the same line as Simone Pacoret de Saint-Bon.
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The Labors of Hercules at Palazzo Gio Batta Spinola.
In the heart of Genoa, on Via degli Orefici, is one of the most fascinating portals in the city: The Labors of Hercules at Palazzo Gio Batta Spinola. This sixteenth-century portal, attributed to the master Giacomo Della Porta, is a true masterpiece of sculpture and symbolism.
The portal is decorated with two imposing telamons that rest on monstrous heads: a leonine one and a snarling human one. On the left, a bearded Hercules, wrapped in the skin of the Nemean lion, holds his famous club, obtained from a wild olive tree from Mount Helicon. On the right, a hairless farmer with a relaxed face, also with a club in his hand. At the base of the telamons, two reliefs depict Hercules: one seated with the club and the other in full combat with a lion.
The metopes of the portal feature helmets with screaming heads, clipei and bucrania alternating with corbel triglyphs. In the center, the enigmatic head of winged Medusa stands out. On the entablature, two elegant female figures with drapes and amphorae at the sides frame a moustached mask, placed to replace the original family crest, removed during the Napoleonic period.
This portal is not only an example of artistic mastery, but also a symbol of the rich history of Genoa and its traditions. Walking along Via degli Orefici, one cannot help but admire this hidden treasure, which tells stories of mythological heroes and a glorious past.
Have you ever seen this building in Genoa?
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Photo taken with Canon EOS RP and lens Canon RF 24-50.
Where is the palace:
For the Genoese it is known as the Labours of Hercules and is the spectacular door of Palazzo Gio Batta Spinola at number 7 of Via Orefici. The sixteenth-century portal is attributed to the master Giacomo Della Porta: on the jambs two telamons rest on monstrous heads (a leonine and a snarling human).
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The text of the post was written with the help of Copilot, a virtual assistant based on artificial intelligence.
References:
– https://www.amezena.net/edicole-e-portali/le-fatiche-di-ercole/
– https://www.amezena.net/i-caruggi/via-degli-orefici/
Sardinian gnocchetti with meat sauce, the recipe.
Some time ago I had the pleasure of working with a great Maitre d’Hote, Gianni, who often delighted us by preparing some succulent dish.
These Sardinian gnocchetti were one of my favorites!
And here is the traditional recipe for preparing Sardinian gnocchetti with meat sauce.
For the Sardinian gnocchi (malloreddus):
– 500 g of durum wheat semolina;
– Water to taste;
– A pinch of salt.
For the meat sauce:
– 500 g of beef (preferably stew or minced meat);
– 1 onion;
– 2 cloves of garlic;
– 1 carrot;
– 1 stick of celery;
– 800 g of tomato puree;
– 200 ml of red wine;
– Extra virgin olive oil to taste;
– Salt to taste;
– Black pepper to taste;
– 1 bay leaf;
– Grated Sardinian pecorino cheese (optional).
Preparation of Sardinian gnocchi:
1. Dough: in a large bowl, pour the durum wheat semolina and a pinch of salt. Add warm water a little at a time and knead until the dough is smooth and homogeneous.
2. Formation of the gnocchi: take small pieces of dough and form cylinders about 2 cm long. Press each cylinder on a ridged surface (for example, a grater or a ridged board) to obtain the characteristic ridged shape of malloreddus.
3. Rest: let the gnocchi rest on a floured cloth for at least 30 minutes before cooking them.
Preparation of the meat sauce:
1. Preparation of the soffritto: finely chop the onion, garlic, carrot and celery. In a large saucepan, heat a little extra virgin olive oil and add the chopped vegetables. Fry over medium heat until the vegetables are soft and the onion is golden.
2. Cooking the meat: Add the meat to the sauce and brown it well on all sides. Pour in the red wine and let the alcohol evaporate.
3. Adding the tomato: Add the tomato puree, bay leaf, salt and pepper to taste. Mix well and bring to the boil.
4. Slow cooking: Lower the heat and let the sauce cook over low heat for about 2 hours, stirring occasionally. If the sauce dries out too much, add a little hot water.
5. Adjusting the flavor: Add salt and pepper if necessary and remove the bay leaf.
Cooking the Sardinian gnocchi:
1. Cooking in boiling water: Bring a large pot of salted water to the boil. Cook the Sardinian gnocchetti for about 8-10 minutes, or until al dente.
2. Draining: drain the gnocchetti and transfer them directly to the saucepan with the meat sauce.
3. Stirring: mix the gnocchetti with the sauce well to blend the flavors.
Service:
1. Plating: serve the Sardinian gnocchetti with the meat sauce piping hot, sprinkled with grated Sardinian pecorino, if desired.
2. Garnish: you can decorate with a drizzle of raw extra virgin olive oil and a fresh basil leaf for a touch of color and freshness.
Enjoy your meal!
Have you ever tasted this dish? Add a comment or go to the bottom of the site to read what other visitors have written.
Photo taken with Honor 20.
The text of the post was written with the help of ChatGPT, a language model from OpenAI.
A glimpse of St. Mark's Square in Venice.
St. Mark's Square, located in the heart of Venice, is one of the most iconic and fascinating places in the world. Also known as "The Drawing Room of Europe", this square is a masterpiece of architecture and history, attracting millions of visitors every year.
The square is surrounded by historical buildings of great importance, including St. Mark's Basilica, St. Mark's Campanile, the Doge's Palace and the Procuratie Vecchie and Procuratie Nuove. Every corner of the square tells a story, with its architecture reflecting centuries of Venetian art and culture. St. Mark's Basilica, with its facade decorated with mosaics and bas-reliefs, is a splendid example of Byzantine and Gothic art.
One of the most fascinating elements of the square is the Clock Tower, built in the 15th century. This tower not only marks the time, but is also a symbol of the wealth and power of the Republic of Venice. Every hour, the statues of the Moors strike their bells, offering a unique spectacle to visitors.
Piazza San Marco is also a vibrant hub of life and culture. Historic cafés such as Caffè Florian and Caffè Quadri offer a perfect place to relax and enjoy the unique atmosphere of the square. These cafés have hosted world-famous artists, writers and musicians, helping to create an environment rich in creativity and inspiration.
Walking through Piazza San Marco is an experience that will remain etched in your memory. The view of the Doge's Palace, with its elegant arches and its history of power and intrigue, is simply breathtaking. The gondolas gliding along the adjacent canals add a touch of romance to this already magical place.
Piazza San Marco offers a window into Venice's glorious past and a taste of its timeless beauty. Whether admiring the architecture, enjoying a coffee or simply strolling, every visit to this square is an unforgettable journey into the heart of the Serenissima.
Do you know the famous city of Venice?
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Photo taken with Honor 20.
Instead, to learn more about the Basilica of San Marco, I recommend its official website.
To see all the other photos of Venice click here.
Here's where exactly it is located:
The bell tower of San Marco is one of the most important symbols of the city of Venice. Together with the basilica of the same name and the square below it, from which it takes its name, it is the main monument of Venice and one of the symbols of Italy. Venetians affectionately call it El parón de casa (The master of the house). 98.6 meters high, it is one of the tallest bell towers in Italy, standing alone in a corner of Piazza San Marco, in front of the basilica. Simple in shape, it is made up of a square-plan, fluted brick barrel, with a side of 12 meters and about 50 meters high, above which is the bell chamber, with arches.
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The text of the post was written with the help of Copilot, a virtual assistant based on artificial intelligence.
The view of the central Corso Cavour in La Spezia.
Wandering around the centre of La Spezia I passed, I think for the first time, this long avenue dedicated to Count Cavour.
Do you know the town of La Spezia?
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Photo taken with Canon EOS RP and lens Canon RF 24-50.
If you want to see all the photos I took in the city click here:
Where is the street located:
Camillo Paolo Filippo Giulio Benso, Count of Cavour, Cellarengo and Isolabella, known simply as Count of Cavour or Cavour (Turin, 10 August 1810 – Turin, 6 June 1861), was an Italian politician, patriot and entrepreneur. He was minister of the Kingdom of Sardinia from 1850 to 1852, President of the Council of Ministers from 1852 to 1859 and from 1860 to 1861. In the same year 1861, with the proclamation of the Kingdom of Italy, he became the first President of the Council of Ministers of the new State and died holding that office.
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