Category: Drinks and beer images

Posted on

Birra Picara, una bionda dalle Canarie

Birra Picara, una bionda dalle Canarie

Birra Picara, una bionda dalle Canarie.
Quando lo scorso anno sono stato con la nave alle Canarie mi hanno fatto assaggiare questa ottima birra locale: la Picara.

Hai mai provato questa birra? Aggiungi un comment or go to the bottom of the site to read what other visitors have written.

Birra Picara, una bionda dalle Canarie

Photo taken with Honor 20.

Ecco il sito ufficiale: cervezaislaverde.com.

Beer is an alcoholic beverage obtained from the fermentation of malted barley wort, flavored and bittered with hops. Beer is one of the most widespread and oldest alcoholic beverages in the world. It is produced through the alcoholic fermentation with strains of Saccharomyces cerevisiae or Saccharomyces carlsbergensis of sugars derived from starchy sources, the most used of which is barley malt, or germinated and dried barley, often simply called malt. Wheat, corn, rice are also used - the latter two especially as additions in industrially produced beers - and, to a lesser extent, oats, spelt, rye. Other less used plants are cassava root, millet and sorghum in Africa, potatoes in Brazil and agave in Mexico.
Continue on Wikipedia

Picara beer, a blonde from the Canaries – Bière Picara, une blonde des îles Canaries – Cerveza Picara, una rubia de Canarias – Cerveja Picara, uma loira das Canárias – Picara-Bier, eine Blondine von den Kanarischen Inseln – Bia Picara, cô gái tóc vàng đến từ Quần đảo Canary
Posted on

Breakfast in a typical Vietnamese cafe

Colazione in un tipico caffe vietnamita

Breakfast in a typical Vietnamese cafe.
When I was in Vietnam last year with my wife, we had breakfast a few times in one of the many typical cafes.
They are meeting and relaxation places, often with a pond with carp, where people spend a couple of hours sipping the typical Vietnamese drink or (like me) a more Western cappuccino accompanied by a dessert.

Do you know or would you like to visit Vietnam? Add a comment or go to the bottom of the site to read what other visitors have written.

Photo taken with Honor 20.

Breakfast in a typical Vietnamese cafe – Petit-déjeuner dans un café typiquement vietnamien – Desayuno en una cafetería típica vietnamita. – Café da manhã em um típico café vietnamita – Frühstück in einem typisch vietnamesischen Café – Ăn sáng tại một quán cà phê điển hình của Việt Nam – 在典型的越南咖啡馆享用早餐 – 典型的なベトナムのカフェで朝食を
Posted on

Un tipico caffè vietnamita oppure un cappuccino?

Un tipico caffè vietnamita oppure un classico cappuccino?

Un tipico caffè vietnamita oppure un classico cappuccino?
In Vietnam cosa non mancano sicuramente sono le caffetterie. Il paese infatti è il secondo produttore al mondo di questa bacca (solo dopo al Brasile).
Ci sono decine di caffetterie artigianali ed altrettante decine di caffetterie di grandi marche (qui eravamo da Highlands Coffe) e in quasi tutte ti propongono sia il tipico caffè freddo vietnamita sia il classico cappuccino.
Mia moglie prende sempre il primo ed io il secondo!

E tu, preferisci il caffè o il cappuccino? Aggiungi un tuo comment or go to the bottom of the site to read what other visitors have written.

Un tipico caffè vietnamita oppure un classico cappuccino?

Photo taken with Honor 20.

Tuttavia, questo non è l’unico caffè bevuto dai vietnamiti. Infatti, in molti adorano la loro tazza di “ca phe nau” (il caffè con latte condensato, al sud chiamato anche “ca phe sua”) tanto quanto il tradizionale “ca phe den” (letteralmente: caffè nero).
Continua e approfondiscu su tuttovietnam.it

A typical Vietnamese coffee or a classic cappuccino? – Un café typiquement vietnamien ou un cappuccino classique ? – ¿Un café típico vietnamita o un capuchino clásico? – Um típico café vietnamita ou um clássico cappuccino? – Ein typisch vietnamesischer Kaffee oder ein klassischer Cappuccino? – Cà phê Việt Nam điển hình hay cà phê cappuccino cổ điển? – 典型的越南咖啡还是经典的卡布奇诺？ – 典型的なベトナムコーヒーですか、それとも古典的なカプチーノですか?
Posted on

Birra Sapporo, bionda dal Giappone

Birra Sapporo, bionda dal Giappone

Birra Sapporo, bionda dal Giappone.
Una bella birra fresca e questa viene direttamente dal Giappone.

Hai mai provato questa birra? Aggiungi un comment or go to the bottom of the site to read what other visitors have written.

Birra Sapporo, bionda dal Giappone

Photo taken with Canon EOS M100 and lens Canon EF-S 10-18.

Ecco il sito ufficiale: sapporobeer.jp.

Beer is an alcoholic beverage obtained from the fermentation of malted barley wort, flavored and bittered with hops. Beer is one of the most widespread and oldest alcoholic beverages in the world. It is produced through the alcoholic fermentation with strains of Saccharomyces cerevisiae or Saccharomyces carlsbergensis of sugars derived from starchy sources, the most used of which is barley malt, or germinated and dried barley, often simply called malt. Wheat, corn, rice are also used - the latter two especially as additions in industrially produced beers - and, to a lesser extent, oats, spelt, rye. Other less used plants are cassava root, millet and sorghum in Africa, potatoes in Brazil and agave in Mexico.
Continue on Wikipedia

Posted on

Birra Blonde, bionda della Martinique

Birra Blonde, bionda della Martinique

Birra Blonde, bionda della Martinique.
Una bella birra fredda il cui nome corretto dovrebbe essere: Lorraine Blonde.

Birra Blonde, bionda della Martinique

Photo taken with Honor 10.

Beer is an alcoholic beverage obtained from the fermentation of malted barley wort, flavored and bittered with hops. Beer is one of the most widespread and oldest alcoholic beverages in the world. It is produced through the alcoholic fermentation with strains of Saccharomyces cerevisiae or Saccharomyces carlsbergensis of sugars derived from starchy sources, the most used of which is barley malt, or germinated and dried barley, often simply called malt. Wheat, corn, rice are also used - the latter two especially as additions in industrially produced beers - and, to a lesser extent, oats, spelt, rye. Other less used plants are cassava root, millet and sorghum in Africa, potatoes in Brazil and agave in Mexico.

Posted on

Birra Banks, bionda caraibica

Birra Banks, bionda caraibica

Birra Banks, bionda caraibica.
Una buona birra in bottiglia, bevuta a Barbados nei Caraibi.

This is the official website: banksbeer.com.

Birra Banks, bionda caraibica

Photo taken with Honor 10.

Beer is an alcoholic beverage obtained from the fermentation of malted barley wort, flavored and bittered with hops. Beer is one of the most widespread and oldest alcoholic beverages in the world. It is produced through the alcoholic fermentation with strains of Saccharomyces cerevisiae or Saccharomyces carlsbergensis of sugars derived from starchy sources, the most used of which is barley malt, or germinated and dried barley, often simply called malt. Wheat, corn, rice are also used - the latter two especially as additions in industrially produced beers - and, to a lesser extent, oats, spelt, rye. Other less used plants are cassava root, millet and sorghum in Africa, potatoes in Brazil and agave in Mexico.

Posted on

Birra Hairoun, bionda caraibica

Birra Hairoun, bionda caraibica

Birra Hairoun, bionda caraibica.
Una birra bevuta a St Vincent molto rinfrescante!

Birra Hairoun, bionda caraibica

Photo taken with Honor 10.

Questo il sito web della birreria.

Beer is an alcoholic beverage obtained from the fermentation of malted barley wort, flavored and bittered with hops. Beer is one of the most widespread and oldest alcoholic beverages in the world. It is produced through the alcoholic fermentation with strains of Saccharomyces cerevisiae or Saccharomyces carlsbergensis of sugars derived from starchy sources, the most used of which is barley malt, or germinated and dried barley, often simply called malt. Wheat, corn, rice are also used - the latter two especially as additions in industrially produced beers - and, to a lesser extent, oats, spelt, rye. Other less used plants are cassava root, millet and sorghum in Africa, potatoes in Brazil and agave in Mexico.

Posted on

Birra Piton, bionda di Santa Lucia

Birra Piton, bionda di Santa Lucia

Birra Piton, bionda di Santa Lucia.
Una bionda bevuta in spiaggia nella splendida isola di Santa Lucia, ai Caraibi.

Birra Piton, bionda di Santa Lucia

Photo taken with Honor 10.

Beer is an alcoholic beverage obtained from the fermentation of malted barley wort, flavored and bittered with hops. Beer is one of the most widespread and oldest alcoholic beverages in the world. It is produced through the alcoholic fermentation with strains of Saccharomyces cerevisiae or Saccharomyces carlsbergensis of sugars derived from starchy sources, the most used of which is barley malt, or germinated and dried barley, often simply called malt. Wheat, corn, rice are also used - the latter two especially as additions in industrially produced beers - and, to a lesser extent, oats, spelt, rye. Other less used plants are cassava root, millet and sorghum in Africa, potatoes in Brazil and agave in Mexico.

Posted on

Te alla arancia in Vietnam

Te alla arancia in Vietnam

Te alla arancia in Vietnam.
Un buon tè freddo questa volta, invece che al limone, aromatizzato all’arancia.
Lo avevo gustato in un bar tipico di Da Nang il Bar Cong; la particolarità era che tutti i camerieri e tutti gli inservienti vestivano degli abiti mimetici che tutto il locale, addobbato in maniera scarna, ricreava quasi una caserma ai tempi della guerra.
Il tè non era male comunque!

Te alla arancia in Vietnam

Photo taken with Canon EOS M100 and lens Canon EF-M 22.

Posted on

Birra Hanoi, bionda del Vietnam

Birra Hanoi, bionda del Vietnam

Birra Hanoi, bionda del Vietnam.
C’è una lunga tradizione della birra in Vietnam, una di questa è la birra di Hanoi che si chiama come la città.

Birra Hanoi, bionda del Vietnam

Photo taken with Canon EOS M100 and lens Canon EF-M 22.

Il sito ufficiale, che però è solo in lingua vietnamita, è questo: habeco.com.vn.

Beer is an alcoholic beverage obtained from the fermentation of malted barley wort, flavored and bittered with hops. Beer is one of the most widespread and oldest alcoholic beverages in the world. It is produced through the alcoholic fermentation with strains of Saccharomyces cerevisiae or Saccharomyces carlsbergensis of sugars derived from starchy sources, the most used of which is barley malt, or germinated and dried barley, often simply called malt. Wheat, corn, rice are also used - the latter two especially as additions in industrially produced beers - and, to a lesser extent, oats, spelt, rye. Other less used plants are cassava root, millet and sorghum in Africa, potatoes in Brazil and agave in Mexico.