A sushi boat on a ship. Now a global dish, it certainly cannot be missing on board cruise ships. Obviously these shots were taken in the restaurant Sushino now present, I believe, on all Costa ships.
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Sushi is a set of typical Japanese dishes based on rice, along with other ingredients such as fish, nori seaweed or eggs. The filling is raw (or in some variants cooked) and can be served placed on rice, rolled in a strip of seaweed, arranged in rice rolls or inserted into a small pocket of tofu. Continue and learn more on Wikipedia
A sushi boat on a ship – A sushi boat on a ship – Un barco de sushi en un barco. – Um barco de sushi num navio – Ein Sushi-Boot auf einem Schiff – Một chiếc thuyền sushi trên một con tàu
Bread statues prepared on board the ship. Every now and then the on-board bakers amaze us with these bread creations that embellish the Buffet or, when it happens, the Buffet Magnifico. They are true edible works of art even if in the end they are among the most photographed things!
Bread statues prepared on board the ship – Statues de pain préparées à bord du navire – Estatuas de pan preparadas a bordo del barco. – Estátuas de pão preparadas a bordo do navio – An Bord des Schiffes zubereitete Brotstatuen – Tượng bánh mì được chuẩn bị trên tàu – 船上准备的面包雕像 – 船上で用意されたパンの像
An excellent michetta with mortadella eaten on the ship. Some time ago, on the ship, Chef Biagio decided to prepare fresh michetta and what could be better to fill them with than the equally excellent mortadella?
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In much of Italy there is a bread that follows its shape (usually without the central cap and not without crumb, called rosetta); the "prestinai" who produce this type of bread are few because, in addition to requiring particular familiarity and commitment, the michetta weighs very little and therefore, based on the weight of the bread produced, its production requires a relatively high level of manpower: this results in a relatively high price compared to other forms of bread that, over time, have become more commonly consumed. Continue and learn more on Wikipedia
An excellent michetta with mortadella eaten on the ship – Une excellente michetta à la mortadelle consommée à bord du navire – Una excelente michetta con mortadela que se come a bordo del barco. – Uma excelente michetta com mortadela comida a bordo do navio – Eine ausgezeichnete Michetta mit Mortadella, die an Bord des Schiffes gegessen wird – Món michetta tuyệt vời với mortadella được ăn trên tàu
Stir-fried rice noodles with egg also on board. On the former Costa Firenze (a ship built for the Asian cruise market) there was also a small restaurant in the pool that prepared noodles and quick Asian dishes in the evenings. Stir-fried rice noodles with egg are a versatile and nutritious dish, perfect for those looking for a quick and tasty meal. Originally from Asian cuisine, these noodles have become popular around the world thanks to their simplicity and unique taste. This dish is ideal for a variety of occasions, whether it's a quick lunch at home, a casual dinner with friends or even a meal to enjoy while traveling. The combination of rice noodles, fresh vegetables and eggs offers a perfect balance of carbohydrates, proteins and vitamins, making it a healthy and complete option. One of the most appreciated features of stir-fried rice noodles with egg is their convenience. They are easy to prepare and can be stored in an airtight container, keeping their flavour intact. This also makes them perfect for eating on board, whether it is a boat, train or plane trip. Their lightness and ease of transport make them a great choice for those who are always on the go. The secret to the success of this dish lies in its ability to combine different flavours and textures. The rice noodles, with their soft texture, go perfectly with the crunchy vegetables and creamy eggs. The addition of soy sauce and sesame oil gives the dish a rich and aromatic flavor, which satisfies even the most demanding palates. Stir-fried rice noodles with egg are a dish that combines convenience and taste, ideal for any occasion. Their versatility and unique flavor make them a winning choice for those looking for a quick, nutritious and delicious meal.
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Stir-fried rice noodles with egg also on board – Nouilles de riz sautées avec œuf également à bord – Fideos de arroz salteados con huevo también a bordo – Macarrão de arroz frito com ovo também a bordo – Gebratene Reisnudeln mit Ei ebenfalls an Bord – Bún xào trứng cũng có trên tàu
The text of the post was written with the help of Copilot, a virtual assistant based on artificial intelligence.
The typical sweets stall at the fair. In every fair that respects itself there is one or more stalls that sell almost all types of sweets. They have a magnetic effect on everyone especially when they prepare the croccante (that sweet of caramelized sugar and dried fruit) that spreads its scent all around.
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The typical sweets counter on the fair – Le comptoir typique des friandises de la foire – El mostrador de dulces típicos de la feria – O típico balcão de doces da feira – Die typische Süßigkeitentheke auf der Messe – Quầy bánh kẹo đặc trưng tại hội chợ – 展会上典型的糖果柜台 – フェアの代表的なスイーツカウンター
A nice plate of fregola with seafood. A few months ago, a great friend of mine (Giovanni), made me taste a delicious plate of fregola with seafood. Fregola with seafood is a traditional Sardinian dish, much appreciated for its rich flavor and simplicity. Here is some interesting information about this dish: Fregola, or fregula, is a typical Sardinian semolina pasta, similar to couscous, but with larger and more irregular grains. Fregola is usually prepared with a variety of seafood such as mussels, clams, shrimp and squid. Fregola is toasted in a pan and then cooked in a fish broth or salted water. Seafood is added during cooking to add flavor to the dish. The dish is often garnished with chopped fresh parsley and served hot. In this article I am talking about you can see a dish of fregola with seafood, with mussels and shrimp clearly visible. The fregola appears well toasted and seasoned with a rich sauce, probably tomato-based, which evenly envelops the pasta. This dish is a great example of Sardinian cuisine, which highlights local ingredients such as seafood. It is an ideal dish for those who love the flavors of the sea and want to try something authentic and traditional. If you have any other questions or want to know more about another dish, let me know!
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Frègula, often mistakenly Italianized as fregola, is a type of semolina pasta produced in Sardinia. The production of fregula has medieval origins. The first historical document to mention it is the Statute of the Millers of Tempio Pausania dating back to the 14th century, which regulates its preparation, which had to take place strictly from Monday to Friday, in order to be able to allocate the water of Saturday and Sunday to the fields. Continue and learn more on Wikipedia
A nice plate of fregola with seafood – Une belle assiette de fregola aux fruits de mer – Un buen plato de fregola con marisco. – Um belo prato de fregola com frutos do mar – Ein schöner Teller Fregola mit Meeresfrüchten – Một đĩa fregola đẹp mắt với hải sản
The text of the post was written with the help of Copilot, a virtual assistant based on artificial intelligence.
Dried fruit at the Boqueria market in Barcelona, Spain. The beautiful stalls of the most famous covered market in Barcelona are always very beautiful to see and to photograph. This was one of the several stalls that sell (but the photo is not exactly recent) dried fruit and you can recognize some of them: banana, apricot, strawberry, kiwi and other fruit that I don't recognize.
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La Boqueria is the most famous market in Spain and one of the largest in Catalonia with its 2,583 square meters and more than 300 stalls. It is also one of the oldest markets in Spain: born at the beginning of the 17th century at the gates of the city in the plain of Pla de la Boqueria (which today is a small square in front of the current market) to avoid paying taxes on goods, it was inaugurated later, in 1836, where it is still located halfway along the popular Rambla, between the Palau de la Virreina and the Liceu Theater. Continue and learn more on Wikipedia
Dried fruit at the Boqueria market in Barcelona, Spain – Fruits secs au marché de la Boqueria à Barcelone, Espagne – Frutos secos en el mercado de la Boquería de Barcelona, España – Frutas secas no mercado Boqueria em Barcelona, Espanha – Trockenfrüchte auf dem Boqueria-Markt in Barcelona, Spanien – Trái cây sấy khô tại chợ Boqueria ở Barcelona, Tây Ban Nha – 西班牙巴塞罗那Boqueria市场的干果 – スペイン、バルセロナのボケリア市場のドライ フルーツ
A myriad of spices at the Boqueria market in Barcelona. The Boqueria market is certainly built to attract tourists. The credit for all this is given by the large quantity and variety of goods on display. In addition to fresh fruit take-away there are also many stalls selling spices of all kinds, both already contained in bottles and by weight. I'll leave you to imagine the smells passing in front of this stall!
Have you ever been to the Boqueria market in Barcelona? Add your own comment or go to the bottom of the site to read what other visitors have written.
La Boqueria is the most famous market in Spain and one of the largest in Catalonia with its 2,583 square meters and more than 300 stalls. It is also one of the oldest markets in Spain: born at the beginning of the 17th century at the gates of the city in the plain of Pla de la Boqueria (which today is a small square in front of the current market) to avoid paying taxes on goods, it was inaugurated later, in 1836, where it is still located halfway along the popular Rambla, between the Palau de la Virreina and the Liceu Theater. Continue and learn more on Wikipedia
A Myriad of Spices at the Boqueria Market in Barcelona – Une myriade d’épices au marché de la Boqueria à Barcelone – Un sinfín de especias en el mercado de la Boquería de Barcelona – Uma infinidade de especiarias no mercado Boqueria em Barcelona – Eine Vielzahl von Gewürzen auf dem Boqueria-Markt in Barcelona – Vô số các loại gia vị tại chợ Boqueria ở Barcelona
A fish stall at the market in Tenerife. A view that only made you want to try all the delicacies that the sea has to offer. Almost every type of seafood: mussels, clams, prawns, lobsters, scallops, octopus, scampi, fish, crabs, oysters, razor clams… We tasted: mussels, scallops, octopus and prawns; all washed down with a fresh local white wine.
What would you have chosen? Add your own comment or go to the bottom of the site to read what other visitors have written.
To see all the photos I took in Tenerife click here:
Here's where the market is located:
A fish stall at the Tenerife market – Un étal de poisson au marché de Tenerife – Un puesto de pescado en el mercado de Tenerife – Uma barraca de peixe no mercado de Tenerife – Ein Fischstand auf dem Markt von Teneriffa – Một quầy bán cá ở chợ Tenerife – 特内里费岛市场的鱼摊 – テネリフェ島市場の魚屋台
Grilled sardines in a small restaurant in Funchal. Some time ago, I was in Funchal by ship and since I was with my wife we went out for a walk around the city and had lunch. My wife enjoyed a small dish with very good grilled sardines!
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This species is of great importance for commercial fishing in the Mediterranean and southern Atlantic Europe. It is caught mainly with the surrounding net called ciànciolo in which the schools are attracted with the help of powerful lights. Sometimes drift nets (menaide) are used. Continue and learn more on Wikipedia
Grilled sardines in a restaurant in Funchal – Grilled sardines in a restaurant in Funchal – Sardinas a la parrilla en un restaurante de Funchal – Sardinhas grelhadas num restaurante no Funchal – Gegrillte Sardinen in einem Restaurant in Funchal – Cá mòi nướng trong một nhà hàng ở Funchal – 丰沙尔一家餐厅的烤沙丁鱼 – フンシャルのレストランでイワシのグリル
