Category: Food images

Food images

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Un semplice ma ottimo panino col salame

Panino col salame

Un semplice ma ottimo panino col salame.
C’è quasi più salame che pane in questa foto ma a me è così che piace. Un ottimo salame di maiale preparato in zona, salato ma non eccessivamente.
Molto sodo, così come piace a me. Da qualche parte ci devono già essere alcune foto, lo so, ma a me piace talmente tanto che ho deciso di riproporvene una più recente.

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Panino col salame

Panino col salame

Photo taken with Canon EOS M100 and lens Canon EF-M 22.

Il salame è un tipo di salume insaccato, crudo e stagionato, ottenuto a partire da una miscela di macinato di carne e grasso. Il nome deriva dall’operazione di salatura che si rende necessaria per assicurarne la conservazione.
Alla carne e al grasso vengono aggiunti sale e spezie che variano localmente.
Continue and learn more on Wikipedia

A simple but excellent salami sandwich – Un sandwich au salami simple mais excellent – Un sándwich de salami sencillo pero excelente. – Uma sanduíche de salame simples, mas excelente – Ein einfaches, aber ausgezeichnetes Salami-Sandwich – Bánh sandwich salami đơn giản nhưng tuyệt vời
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Hamburger alla Bismarck

Hamburger alla Bismark

Hamburger alla Bismarck.
Un ottimo hamburger di manzo, appoggiato su una fettina di pane in cassetta con una fetta di bacon ed un uovo all’occhio di bue.
A dire la verità non sono sicuro che questo sia il nome ufficiale ma comunque, ogni cibo cotto e servito con un uovo fritto sopra (bistecca in primis ma anche la piazza è molto comune) si sente chiamare alla Bismarck dal nome di Otto Von, il primo cancelliere dell’Impero tedesco.
Facile da preparare e molto soddisfacente.
A voi piace?

Hamburger alla Bismarck

Photo taken with Canon EOS M100 and lens Canon EF-M 22.

Non ci sono molte informazioni precise sulle origini della “bistecca alla Bismarck”, la fetta di carne che viene servita coperta da un uovo fritto. Pare che Bismarck fosse un grande amante delle carni rosse e che fosse altrettanto ghiotto di uova.

A nice burger cooked Bismarck – Un bon burger cuit Bismarck – Una buena hamburguesa cocinada Bismarck – Um bom hambúrguer cozido Bismarck – Ein schöner Burger gekocht Bismarck – Một chiếc bánh mì kẹp thịt ngon miệng nấu Bismarck – 一个不错的汉堡熟俾斯麦 – ビスマルクを使った素敵なハンバーガー

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Bun thit nuong: grilled pork with noodles

Bun thit nuong: maiale grigliato con noodles

Bun thit nuong: grilled pork with noodles.
A very typical cold dish of Vietnam with rice noodles and pork.
The dish is very simple and garnished with some sweet and sour vegetables and some toasted peanuts.
Good for my taste too and if it were hot it would be even better for me!
I don't remember the place where I tasted this dish and, since it is not typical of a particular region, it doesn't make me remember where I was.

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Bun thit nuong: maiale grigliato con noodles

Bun thit nuong: maiale grigliato con noodles

Photo taken with Canon EOS M100 and lens Tamron 16-300.

Vietnamese cuisine seeks to combine fragrances, flavors and colors, based on the philosophy of the five elements. Many dishes contain the 5 basic flavors: spicy, sour, bitter, salty and sweet, which correspond to the five organs: gallbladder, small intestine, large intestine, stomach and urinary bladder.
Continue and learn more on Wikipedia

Bun thit nuong: grilled pork with noodles in Vietnam – Bun thit nuong : porc grillé avec des nouilles au Vietnam – Bun thit nuong: cerdo asado con fideos en Vietnam – Bun thit nuong: carne de porco grelhada com macarrão no Vietnã – Bun Thit Nuong: gegrilltes Schweinefleisch mit Nudeln in Vietnam – Bún thịt nướng: bún thịt nướng ở Việt Nam – Bun thit nuong：烤猪肉配面条 – Bun Thit nuong: 焼き豚と麺
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A succulent cut blood orange

Arancia rossa tagliata

A succulent cut blood orange.
It is one of the most common fruits in the world, by now, but in Italy there are still some excellent ones.
Thanks to the forced stay-at-home period a few months ago, I indulged in macro photography.
In these photos, especially in the second one, you can clearly see this orange that I cut (to make a fresh juice).
The thing that I like most in the photo, of this beautiful cut blood orange and that I want to share with you, are the small orange cells right in the outermost part of the peel that I believe contain the scented essential oils of this splendid fruit.

Do you like orange?
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Arancia rossa tagliata

Arancia rossa tagliata

Photo taken with Canon EOS M100 and lens Tamron SP AF 90mm.

The orange tree is a fruit tree belonging to the Rutaceae family, whose fruit is the orange, sometimes called sweet orange to distinguish it from the bitter orange.
Continua e approfondisci con Wikipedia

A succulent cut blood orange – Une succulente orange sanguine coupée – Una suculenta naranja sanguina cortada – Uma suculenta laranja sanguínea cortada – Eine saftig geschnittene Blutorange – Một quả cam máu cắt mọng nước
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Mi quang ga: noodles di pollo in Vietnam

Mi quang ga: noodles di pollo in Vietnam

Mi quang ga: noodles di pollo in Vietnam.
Un altro piatto molto tipico del centro del paese ma e’ uno dei piu’ conosciuti.
A dire la verita’ c’e’ un po’ di tutto in questo piatto, come potete vedere anche voi: noodles, uova, pollo, verdure, semi…
Molto buono a detta della Dao che lo aveva mangiato.

Do you like Asian cuisine and Vietnamese in particular? Add a comment or go to the bottom of the site to read what other visitors have written.

If you want to know more about Vietnamese cuisine, there are many interesting recipe books on Amazon.

Photo taken with Canon EOS M100 and lens Canon EF-M 22.

Vietnamese cuisine seeks to combine fragrances, flavors and colors, based on the philosophy of the five elements. Many dishes contain the 5 basic flavors: spicy, sour, bitter, salty and sweet, which correspond to the five organs: gallbladder, small intestine, large intestine, stomach and urinary bladder.
Continue and learn more on Wikipedia

Mi quang noodles, a nice Vietnamese dish – Les nouilles mi quang, un bon plat vietnamien – Fideos mi quang, un buen plato vietnamita – Mi quang noodles, um bom prato vietnamita – Mi Quang Nudeln, ein schönes vietnamesisches Gericht – Mì quảng, một món ăn ngon của Việt Nam – 米光面，一道不错的越南菜 – ミクアンヌードル、素敵なベトナム料理
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Prepare the garlic sauté in a pan

Soffritto di aglio in padella

Prepare the garlic soffritto in a pan.
In many Italian culinary preparations (but not only) we start from here.
In this case the preparation was functional to the preparation of a dish of pasta aglio e olio whose two main ingredients you can see here in the photo.
Leave the garlic to fry lightly for a couple of minutes and that's it. I could probably cut it a little finer but leaving it like this, just a little crushed, I can then remove it from the finished dish.
Just be careful not to burn it otherwise it will no longer be good (and probably also bad for your health).

Do you use garlic a lot in cooking?
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Soffritto di aglio in padella

Soffritto di aglio in padella

Soffritto di aglio in padella

Photo taken with Canon EOS M100 and lens Tamron SP AF 90mm.

Obviously there are many sites online that explain how to make the perfect soffritto: finedininglovers.it or scattigolosi.com or even the classic giallozafferano.it.

Prepare the garlic sauté in a pan – Préparer l’ail sauté dans une poêle – Preparar los ajos salteados en una sartén. – Prepare o alho salteado em uma panela – Bereiten Sie den sautierten Knoblauch in einer Pfanne vor – Chuẩn bị tỏi xào trong chảo
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Homemade garlic and oil pasta

Pasta aglio e olio

Pasta aglio e olio prepared at home.
This type of pasta, among the simplest to prepare, has recently become one of my favorites.
Even if the most classic is with the addition of chili pepper, I prefer it like this, not spicy (even if I can stand it a little "hot"), also because I don't have chili peppers at home...
I must admit, and the true lovers of this preparation will hate me, that I added a little grated cheese at the end, but I avoided putting it in the photo.
Other ingredients that are normally added are parsley and anchovy, but I don't like it and, at the moment, I don't have it at home!

Do you like it? Spicy or not? With grated cheese or not?
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Pasta aglio e olio

Pasta aglio e olio

Photo taken with Canon EOS M100 and lens Canon EF-M 22.

Spaghetti aglio e olio (spaghetti aglio e uoglie) is a typical dish of Neapolitan cuisine, part of the group of recipes known as cucina piccina partenopea (piccina partenopea).
Continue and learn more on Wikipedia

Homemade garlic and oil pasta – Pâtes à l’ail et à l’huile préparées à la maison – Pasta con ajo y aceite preparada en casa – Massa com alho e azeite preparado em casa – Zu Hause zubereitete Nudeln mit Knoblauch und Öl – Pasta với tỏi và dầu được chuẩn bị tại nhà
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Crab and Noodle Soup in Vietnam

Zuppa di granchio e noodles dall'alto

Crab soup and noodles in Vietnam.
In Ho Chi Minh, Vietnam, you must eat crab and especially the soup.
This is the same dish I have already posted another time, only the photo changes.
This one is made with the meat of the crab claws cooked in a very tasty broth (perhaps thanks to the glutamate) and very thick rice noodles.
I must say that we have also tasted it in other places but there was practically no trace of crab.
Very good!

Do you know Vietnam?
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Zuppa di granchio e noodles dall'alto

Photo taken with Canon EOS M100 and lens Canon EF-M 22.

Crabs in particular are equipped with a robust carapace and two powerful claws, therefore they use four pairs of limbs for movement and claws for catching, defending themselves and feeding. The abdomen is folded vertically and is therefore hidden. Many species are nocturnal, when the presence of potential predators is lower; the diet varies from species to species and includes animals, plants, carcasses.
Continue and learn more on Wikipedia

Crab soup and noodles from above – Soupe de crabe et nouilles d’en haut – Sopa de cangrejo y fideos desde arriba – Sopa de caranguejo e macarrão de cima – Krabbensuppe und Nudeln von oben – Súp cua và mì từ trên cao – 蟹汤和面条从上面 – 上からカニのスープと麺
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Bún thang in Vietnam, a meat and egg dish

Bun ngang in Vietnam

Bún thang in Vietnam, a dish made with meat and eggs.
Another delicious Vietnamese dish made with noodles, meat and eggs.
To tell the truth, there are more dishes in the photo, which I think I've already written separate posts about, but the one I ate was the one in the foreground.
Rice noodles, in broth, with meat (what I've heard called Vietnamese mortadella) and eggs (like an omelette cut into fettuccine).
It wasn't bad, if I remember correctly!

If you are curious about this recipe of mine or Vietnamese food in general, write me a message. comment or go to the bottom of the site to read what other visitors have written.

Bun ngang in Vietnam

Bun ngang in Vietnam

Photo taken with Canon EOS M100 and lens Canon EF-M 22.

Bun thang in Vietnam made with meat and egg – Bun thang au Vietnam à base de viande et d’oeuf – Bun thang en Vietnam hecho con carne y huevo – Bun thang no Vietnã feito com carne e ovo – Bun thang in Vietnam aus Fleisch und Ei – Bún thang ở Việt Nam làm bằng thịt và trứng – 越南的 Bun thang 用肉和鸡蛋制成 – 肉と卵で作るベトナムのブンガン
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Banh Cuon Hanoi

Banh Cuon Hanoi

Banh Cuon Hanoi.
Non riesco piu’ a ricordare molto di questo piatto ordinato ad Hanoi. Sono dei fogli di pasta di riso conditi con dei gamberetti essiccati.
Cercando su internet ho trovato che questo piatto sembra un pochino influenzato dalla cucina francese in quanto questi fogli sottili ricordano le crepe francesi.
Di solito si trovano come rotolini o involtini (rolls) con all’interno carne e funghi.
Accompagnati normalmente con salsa di pesce ed erbe.
Come dice il nome stesso questo piatto era di hanoi, nel Nord del Vietnam.

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Banh Cuon Hanoi

Photo taken with Canon EOS M100 and lens Canon EF-M 22.