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La focaccia all’olio della Liguria.
Uno dei cibi più buoni della mia Liguria è la focaccia all’olio.
Non a caso ci sono già diverse foto di questa prelibatezza.

Questa volta è la focaccia di uno dei panifici “storici” di Sestri Levante: Vassallo (che purtroppo non ha un sito, una pagina Fb o TripAdvisor). Quante serate della mia giovinezza iniziate in Piscina dei Castelli sono finite davanti ad un pezzo di focaccia appena uscita dal forno.

Photo taken with Canon 600D and lens Tamron 16-300.

It can be eaten for breakfast, as a “fast breaker” in the morning or as an aperitif-appetizer. It is traditionally accompanied with a small glass of white wine (or gianchetto in Ligurian). It is customary (not typically Genoese) to dip the focaccia in cappuccino or milk for breakfast.
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Some typical seafood enjoyed in Spain.
In Spain, as in Italy, many of the most delicious dishes are seafood. In the Buqueria market in Barcelona we saw, and tasted, these unusual fruits that, correct me, I think are called sea dates or are they razor clams?

Tell me what they're called, add a comment or go to the bottom of the site to read what other visitors have written.

Photo taken with Canon EOS M100 and lens Tamron 16-300.

Razor clams, or also cappelunghe, are bivalve molluscs that live in the sand inside their rectangular shell. They are usually fished in the Adriatic, when they arrive fresh on our tables; or in the Atlantic, but in this case we can buy them frozen.
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