Category: images from the ship

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Costa Diadema in the Geirangerfjord

La Costa Diadema nel fiordo di Geiranger

The Costa Diadema in the Geiranger fjord.
Until a few months ago I was on board the Costa Diadema (of Costa Crociere) doing fjord cruises.
Among the most beautiful cruises there could be (not in the heat).
In these two images the ship was "parked" in front of the town of Geiranger which is located right at the end of the fjord of the same name, the one famous for the Seven Sisters and Pretender waterfalls.

Have you ever taken a Costa cruise to the fjords?
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Photo taken with Canon EOS RP and lens Tamron 16-300.

Where is this place located:

Costa Diadema is a cruise ship of the Genoese company Costa Crociere. Upon completion, it was the largest ship ever built under the Italian flag. On 30 October 2014, the public launch took place in the same shipyard, giving way to the inaugural events, while on 1 November it set sail for the vernissage cruise departing from Trieste. On 7 November, the ship was christened in the port of Genoa.
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Costa Diadema in the Geirangerfjord – Le Costa Diadema dans le fjord de Geiranger – La Costa Diadema en el fiordo de Geiranger – A Costa Diadema no Fiorde de Geiranger – Die Costa Diadema im Geiranger Fjord – Costa Diadema ở Geiranger Fjord
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The former Costa Firenze in port in Funchal

La ex Costa Firenze in porto a Funchal

The former Costa Firenze in port in Funchal.
When I was working on the former Costa Firenze last year I took lots of photos of the ship from the various ports I went out to.
For a sailor, especially a Costa Crociere one like me, the yellow funnel is a point of reference when you go out for a walk.
I took these photos from the Fort of St. James (Fortaleza de São Tiago) in Funchal on the Portuguese island of Madeira.

Have you ever been on a Costa cruise?
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La ex Costa Firenze in porto a Funchal

La ex Costa Firenze in porto a Funchal

Photo taken with Canon EOS RP and lens Canon RF 24-50.

Here is the spot where I took this photo:

The former Costa Firenze in port in Funchal – L’ancien Costa Firenze au port de Funchal – La antigua Costa Firenze en el puerto de Funchal – O antigo Costa Firenze no porto do Funchal – Die ehemalige Costa Firenze im Hafen von Funchal – Costa Firenze trước đây ở cảng ở Funchal – 前科斯塔佛罗伦萨号停泊在丰沙尔港口 – フンシャルの港にある旧コスタ フィレンツェ
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The Costa Diadema seen from the streets of Stavanger

La Costa Diadema vista dalle viuzze di Stavanger

The Costa Diadema seen from the streets of Stavanger.
Until a few months ago I was on board the Costa Diadema (of Costa Crociere) doing fjord cruises.
After many years I went out for a walk in the colorful neighborhood of Fargegaten (which I absolutely didn't remember) and from there the yellow chimney of the ship was sticking out.

Have you ever taken a Costa cruise to the fjords?
Add your own comment or go to the bottom of the site to read what other visitors have written.

Photo taken with Canon EOS RP and lens Tamron 16-300.

Here is the spot where I took this photo:

Costa Diadema is a cruise ship of the Genoese company Costa Crociere. Upon completion, it was the largest ship ever built under the Italian flag. On 30 October 2014, the public launch took place in the same shipyard, giving way to the inaugural events, while on 1 November it set sail for the vernissage cruise departing from Trieste. On 7 November, the ship was christened in the port of Genoa.
Continue and learn more on Wikipedia

The Costa Diadema seen from the streets of Stavanger – La Costa Diadema vue depuis les rues de Stavanger – La Costa Diadema vista desde las calles de Stavanger – A Costa Diadema vista das ruas de Stavanger – Die Costa Diadema von den Straßen Stavangers aus gesehen – Costa Diadema nhìn từ đường phố Stavanger
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When the sea is rough while sailing

Quando il mare è agitato in navigazione

When the sea is rough while sailing.
Those who decide to take a cruise must always take into account that the ship is on the sea and the weather is always unpredictable.
It doesn't matter if you are in the immense Ocean or in the more reassuring Adriatic Sea: when nature decides to raise the wind and the waves start to increase, the ship begins to rock.
No problem though: modern ships are so large (and have stabilization systems) that the wave motion makes them move very little compared to the past! but they do move a little!
What to do? Don't think about it too much and let yourself be lulled by the movement!

I took these photos last year from my ex Costa Firenze.

Have you ever been on a cruise?
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Photo taken with Honor 20.

When the sea is rough while sailing – Quand la mer est agitée en naviguant – Cuando el mar está agitado mientras navegas – Quando o mar está agitado enquanto navegamos – Quando o mar está agitado enquanto navegamos – Khi biển động khi chèo thuyền
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The yellow funnel of the Costa Diadema in Bergen

Il fumaiolo giallo della Costa Diadema a Bergen

The yellow funnel of the Costa Diadema in Bergen.
A few months ago I was on board the splendid Costa Diadema (of Costa Crociere) in Northern Europe and, as I often do, I took a photo from the town of the iconic yellow funnel with the blue “C” symbol of the company I work for.

Have you ever been on a Costa cruise?
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Il fumaiolo giallo della Costa Diadema a Bergen

Photo taken with Canon EOS RP and lens Tamron 16-300.

Costa Crociere is an Italian cruise company dedicated to cruise operations. Its headquarters are in Genoa. Costa Crociere belongs to the Carnival Corporation & plc group and controls the German AIDA Cruises. Until 2014, the Costa Crociere S.p.A. group also included the Spanish Ibero Cruceros, a brand that has since been discontinued.
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The yellow funnel of the Costa Diadema in Bergen – La cheminée jaune du Costa Diadema à Bergen – La chimenea amarilla del Costa Diadema en Bergen – A chaminé amarela do Costa Diadema em Bergen – Der gelbe Schornstein der Costa Diadema in Bergen – Ống khói màu vàng của Costa Diadema ở Bergen
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A plate of spaghetti cacio e pepe enjoyed on board

Spaghetti cacio e pepe gustati in nave

A plate of spaghetti cacio e pepe enjoyed on board
A dish that I must say I appreciate very much, even though I have eaten it relatively little, is pasta cacio e pepe.
Even though the ingredients are very simple, it is not at all easy to prepare this type of pasta.
Everything must be cooked properly otherwise the cheese will string and clump together.
At home, after a couple of unsuccessful attempts, I found the right measurements, as did the chef on the ship who, the time I took these photos, had cooked an excellent dish!

Do you like this dish? Add a comment or go to the bottom of the site to read what other visitors have written.

Photo taken with Honor 20.

To discover my recipe click here.

Cacio e pepe is a typical dish from Lazio. As the name suggests, the ingredients are very simple and include only black pepper, pecorino romano cheese and pasta. The most traditionally used type of pasta is tonnarello. Like other dishes of Lazio cuisine, it is prepared with simple ingredients, easily available and with a long shelf life (during the transhumance it was not easy to get food). It has its roots in the cuisine of farmers and shepherds of the Roman countryside.
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A plate of spaghetti cacio e pepe enjoyed on board – Une assiette de spaghettis au fromage et au poivre dégustée à bord du navire – Un plato de espaguetis con queso y pimiento que se disfruta a bordo del barco. – Um prato de esparguete com queijo e pimenta saboreado a bordo do navio – Ein Teller Spaghetti mit Käse und Pfeffer, den man an Bord des Schiffes genießt – Một đĩa spaghetti phô mai và hạt tiêu thưởng thức trên tàu
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An excellent Angus fillet enjoyed on board

Un ottimo filetto di Angus gustato a bordo della Costa Firenze

An excellent Angus fillet enjoyed on board the ex Costa Firenze.
When I manage to eat at the steakhouse on board one of our ships I always order the fillet because it is the cut of meat that I love the most.
Don't these photos make your mouth water?

And it's just one of the many culinary offerings of Costa Crociere (here to see some).

Have you ever tried our steakhouses? Add a comment or go to the bottom of the site to read what other visitors have written.

Un ottimo filetto di Angus gustato a bordo della Costa Firenze

Un ottimo filetto di Angus gustato a bordo della Costa Firenze

Photo taken with Honor 20.

An excellent Angus fillet enjoyed on board the former Costa Firenze – Un excellent filet d’Angus dégusté à bord de l’ancien Costa Firenze – Un excelente filete de Angus disfrutado a bordo del antiguo Costa Firenze – Um excelente filé Angus degustado a bordo do antigo Costa Firenze – Ein ausgezeichnetes Angusfilet, genossen an Bord der ehemaligen Costa Firenze – Món phi lê Angus hảo hạng được thưởng thức trên tàu Costa Firenze trước đây – 在前 Costa Firenze 船上享用美味的安格斯鱼片 – 旧コスタ フィレンツェ船上で味わう絶品アンガスフィレ
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Departure from Geiranger from Costa Firenze

La partenza da Geiranger dalla Costa Firenze

Departure from Geiranger from the Costa Firenze.
Surely one of the most unforgettable stretches of sea in the world is when the ship leaves from the small town of Geiranger and, traveling along the famous Geirangerfiord, passes between the two famous waterfalls (the Seven Sisters and the Pretender).
In this photo, taken from the stern of the former Costa Firenze, all the colors of Northern Europe.

Have you ever been on a fjord cruise? Add a comment or go to the bottom of the site to read what other visitors have written.

La partenza da Geiranger dalla Costa Firenze

Photo taken with Honor 20.

Where is the village located:

The Geirangerfjord (Geirangerfjorden) is a fjord in the Norwegian region of Sunnmøre in the south of the county of Møre og Romsdal. It is a branch of the much larger Storfjorden and within it is the famous village of Geiranger. The fjord is one of the most visited natural sites in Norway and since 2005 it is included, together with the Nærøyfjord, in the List of World Heritage Sites drawn up by UNESCO. The presence of these two fjords in the list is however threatened by a plan to build some power lines through the fjord.
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Departure from Geiranger by Costa Firenze ship – Le départ de Geiranger du navire Costa Firenze – La salida de Geiranger desde el barco Costa Firenze. – A saída de Geiranger do navio Costa Firenze – Die Abfahrt von Geiranger mit dem Schiff Costa Firenze – Sự khởi hành từ Geiranger từ tàu Costa Firenze
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Salmone marinato a bordo della nave

Salmone marinato a bordo della nave

Salmone marinato a bordo della nave.
A bordo delle navi da crociera il cibo non manca mai. La qualità e l’estetica dei piatti, specialmente nell’ultimo decennio, è cambiata molto cercando di far capire che non conta solamente la quantità.
Lo scorso anno, per la crociera di Natale e Capodanno mia moglie era a bordo con me (sulla ex Costa Firenze) e siamo andati spesso al ristorante per la cena.
Questo era uno dei piatti del menù di Natale (se non ricordo male il giorno): Salmone marinato nella barbabietola con vodka e lime.
Ed era veramente buonissimo!

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Photo taken with Honor 20.

La marinatura è una tecnica di cucina tradizionale per la preparazione delle carni, dei pesci e delle verdure alla cottura o, anche, un’alternativa alla cottura stessa. Essa consiste nell’immersione di cibo cotto o crudo (in questo caso tagliato a fette sottili), per un tempo variabile, in un liquido tipicamente composto da tre tipi di ingredienti: acidi, come ad esempio aceto, succo di limone, vino, birra; oli; aromi (spezie ed erbe). La marinatura nasce con lo scopo di estendere la conservazione degli alimenti, prima ancora che di insaporirli.
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A marinated salmon for dinner on board the ship – Un saumon mariné pour le dîner à bord du navire – Un salmón marinado para cenar a bordo del barco – Um salmão marinado para jantar a bordo do navio – Ein marinierter Lachs zum Abendessen an Bord des Schiffes – Cá hồi ướp cho bữa tối trên tàu
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Costa Fascinosa in port in Tenerife, Spain

La Costa Fascinosa in porto a Tenerife in Spagna

The Costa Fascinosa in port in Tenerife, Spain.
When I go for a tour of the cities I visit with the ship (this was the Costa Fascinosa, now more than a year ago) I like to photograph the iconic yellow chimney from a little far away.
This is the Charca, a swimming pool and fountain, right in front of the port of Santa Cruz de Tenerife.

Have you ever been on a cruise or would you like to go on one?
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La Costa Fascinosa in porto a Tenerife in Spagna

La Costa Fascinosa in porto a Tenerife in Spagna

Photo taken with Honor 20.

Here is the spot where I took this photo:

Costa Fascinosa is a cruise ship of the Genoa-based Costa Crociere company. It was ordered in October 2007 and built at the Fincantieri shipyard in Marghera. It entered service on 5 May 2012. The names Costa Fascinosa and Costa Favolosa were selected through a competition. The choice of names was guided by approximately 40,000 travel agents in over 40 countries, who submitted more than 16,000 possible pairs of names for the two ships. In the end, twenty-five pairs of names were published on the World of Costa website, where visitors were invited to choose their favorite pairing, and after more than 42,000 preferences expressed, in the end the names “Favolosa” and “Fascinosa” were the winners.
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The Costa Fascinosa ship in port in Tenerife, Spain – Le navire Costa Fascinosa au port de Tenerife, Espagne – El barco Costa Fascinosa en el puerto de Tenerife, España – O navio Costa Fascinosa no porto de Tenerife, Espanha – Das Schiff Costa Fascinosa im Hafen von Teneriffa, Spanien – Tàu Costa Fascinosa cập cảng Tenerife, Tây Ban Nha – 停靠在西班牙特内里费岛港口的 Costa Fascinosa 轮 – スペイン、テネリフェ島の港にあるコスタ・ファシノーサ船