A beautiful palace on the hills of Genoa. Walking on the hills of Genoa, in the Castelletto area, I photographed this beautiful palace that caught my attention for the red decorations of the balconies. Especially the three friezes with the pairs of lions.
Unfortunately I can no longer trace the exact location of this beautiful building, maybe you know. Add your own comment or go to the bottom of the site to read what other visitors have written.
A beautiful palace on the hills of Genoa – Un beau palais sur les hauteurs de Gênes – Un hermoso palacio en las alturas de Génova – Um belo palácio nas alturas de Génova – Ein wunderschöner Palast auf den Höhen von Genua – Một cung điện tuyệt đẹp trên đỉnh cao của Genoa
A plate of Jamón enjoyed in Tenerife. In the vast culinary landscape of Spain, few delicacies evoke a sense of tradition and taste like Jamón, Spanish ham. This gastronomic masterpiece, synonymous with excellence and craftsmanship, is a staple in the country's culinary culture, celebrated both nationally and internationally for its quality and complexity of flavour. The history of Spanish Jamón dates back centuries, when the art of preserving and curing pork became an essential part of Spanish gastronomic culture. The first historical traces of this practice date back to Roman times, but it was during the period of Muslim rule in Spain (711 to 1492) that this preservation technique reached new levels of refinement and perfection. Spanish Jamón is produced primarily using the hind legs of the pig, a part rich in infiltrated fat that gives the ham its characteristic tenderness and intense flavour. The production process is an art that requires time, care and mastery. After salting, the legs are hung to dry and mature, which can last from a minimum of twelve months to several years, depending on the type of Jamón and the level of quality desired. There are several varieties of Spanish Jamón, each with its own distinctive characteristics. Among the most renowned are Jamón Ibérico and Jamón Serrano. Jamón Ibérico, considered the most prized, comes from Iberian pigs and offers a complex and deep flavour, enriched by intramuscular fat that comes from an acorn-based diet. Jamón Serrano, more accessible but still delicious, is produced from pigs of different breeds and offers a more delicate but equally satisfying flavour. Spanish Jamón is much more than just a food; it is a true sensory experience. Its succulent and tasty meat, enriched with the right balance of fat, melts in the mouth, giving the palate a symphony of complex flavors and aromatic nuances. It is commonly enjoyed sliced thinly and served with crusty bread and a good Spanish wine, in a celebration of tradition and conviviality. Spanish Jamón is not just a food, but a cultural icon that embodies the essence of Spanish cuisine. Its production has been celebrated and regulated, with consortia and designations of origin working to preserve its authenticity and quality. In addition to being a pillar of Spanish gastronomy, Jamón has conquered the palates of gourmets around the world, becoming an ambassador of Spanish cuisine in international markets.
In conclusion, Spanish Jamón is much more than just food; it is a symbol of tradition, craftsmanship and taste. With its rich history and extraordinary flavour, Jamón embodies the soul of Spanish culinary culture and remains one of its greatest gastronomic delights.
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A dish of jamon enjoyed in Tenerife – Un plat de jambon apprécié à Tenerife – Un plato de jamón que se disfruta en Tenerife – Um prato de jamon apreciado em Tenerife – Ein auf Teneriffa beliebtes Schinkengericht – Một món mứt được thưởng thức ở Tenerife
The text of the post was written with the help of ChatGPT, a language model from OpenAI.
The Equestrian Statue of Frederick VII in Copenhagen. It is one of the most fascinating monumental works in Copenhagen, located in the main square of Christiansborg Slot. This monument not only celebrates an important king in Danish history, but also represents a symbol of democracy and modernization of the country. Frederick VII was King of Denmark from 1848 to 1863 and played a crucial role in Denmark's transition to a constitutional monarchy. His reign is remembered for the granting of the country's first liberal constitution in 1849, which marked the birth of Danish democracy. The equestrian statue, therefore, is not only a tribute to his royal figure, but also a symbol of freedom and progress for the Danish people. The statue, made of bronze, portrays Frederick VII on horseback in a majestic and authoritative pose. The work was created by the Danish sculptor Herman Wilhelm Bissen and inaugurated in 1873, ten years after the king's death. Frederick VII is depicted in military dress and with a solemn gesture, underlining his role as a leader and reformer. The horse he is riding is sculpted in great detail, expressing a sense of dynamism and power. The equestrian statue is located in front of Christiansborg Palace, which today houses the Danish Parliament, the Supreme Court and the offices of the Prime Minister. This placement is particularly significant, as it underlines the connection between the monarchy and the development of democratic institutions in Denmark. The square where the statue is located is a place of great historical and political importance, often used for official events and national celebrations. In addition to its historical value, the equestrian statue of Frederick VII has become a cultural and tourist landmark. It is one of the most photographed attractions in Copenhagen and is a significant example of 19th-century public art. For the Danes, it is a symbol of national pride and a reminder of the democratic values on which their society is based. The equestrian statue of Frederick VII in Copenhagen offers a unique opportunity to reflect on Denmark's history and the importance of democracy. This monument, located in one of the city's most important squares, is not only a tribute to a great king, but also a symbol of progress and freedom that continues to inspire future generations.
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Where is the statue located:
Frederick VII of Denmark (Copenhagen, 6 October 1808 – Glücksburg, 15 November 1863) was the last king of Denmark to rule as an absolute monarch. He reigned from 1848 until his death. During his reign he signed a constitution that gave Denmark a government and made the country a constitutional monarchy, with all adult males having the right to vote. The constitution was signed after the peaceful March Revolution. Continue and learn more on Wikipedia
The Equestrian Statue of Frederick VII in Copenhagen – La statue équestre de Frédéric VII à Copenhague – La estatua ecuestre de Federico VII en Copenhague – A estátua equestre de Frederico VII em Copenhaga – Das Reiterstandbild Friedrichs VII. in Kopenhagen – Tượng cưỡi ngựa của Frederick VII ở Copenhagen
The text of the post was written with the help of Copilot, a virtual assistant based on artificial intelligence.
Torre Glòries, formerly Torre Agbar, in Barcelona. At the heart of Barcelona’s enchanting skyline stands the majestic Torre Glòries, an iconic structure that embodies the city’s architectural boldness and innovation. Originally known as Torre Agbar, this modern and futuristic structure quickly captured the world’s imagination with its unique silhouette and bold vision. The story of Torre Glòries begins in 1999, when Barcelona’s water and wastewater company, Agbar, decided to build a new headquarters to symbolize its commitment to innovation and sustainable development. The task of designing this iconic structure was entrusted to French architect Jean Nouvel, renowned for his creativity and ability to challenge architectural conventions. Torre Glòries is not just a skyscraper, but an architectural work of art that reflects the culture and spirit of Barcelona. Its distinctive shape, inspired by the play of light and color, is composed of more than 4,500 glass panels in the shape of a lens, which give the tower a dynamic and changing appearance depending on the daylight and the angle of observation. At 144 meters high and with 38 floors, the Torre Glòries dominates the Barcelona skyline with grace and power. Majestically illuminated at night by a sophisticated LED lighting system, the tower becomes a luminous beacon that reflects in the city's night sky. In addition to its extraordinary aesthetics, the Torre Glòries is also a model of sustainability and energy efficiency. Its glass façade is designed to maximise the use of natural light and reduce energy consumption, while a rainwater recovery system is used to irrigate the surrounding gardens. In addition, the tower is equipped with cutting-edge energy-saving technologies, including efficient heating and cooling systems and the use of recycled and low-impact materials in its construction. In addition to being an architectural icon, Torre Glòries has also become an important centre of cultural, commercial and social activity in Barcelona. It houses offices, shops, restaurants and event spaces, providing a lively meeting point for residents and visitors to the city. In addition, the tower has been the subject of numerous events and art installations that celebrate its beauty and cultural importance to the city of Barcelona. Torre Glòries, with its fusion of bold design, sustainability and functionality, truly represents the dynamic and innovative soul of Barcelona. As a shining beacon in the heart of the city, it continues to inspire and fascinate those who see it, remaining an eternal symbol of human progress and creativity.
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Where is the tower located:
Torre Glòries, formerly known as Torre Agbar (an acronym for Aguas de Barcelona), is a skyscraper located near the Plaça de les Glòries Catalanes, in the Sant Martí district of Barcelona. According to Jean Nouvel, the shape of the tower was inspired by the characteristic pinnacles of Montserrat that surround Barcelona and the shape of a geyser of water rising towards the sky. Continue and learn more on Wikipedia
The Glòries tower, ex Agbar tower, in Barcellona – La tour Glòries, ex tour Agbar, à Barcelone – La torre Glòries, ex torre Agbar, en Barcellona – A torre das Glòries, ex-torre Agbar, em Barcelona – Der Glòries-Turm, ehemaliger Agbar-Turm, in Barcelona – Tháp Glòries, cựu tháp Agbar, ở Barcellona
The text of the post was written with the help of ChatGPT, a language model from OpenAI.
The former Costa Firenze in port in Las Palma de Gran Canaria. When I was on board the Costa Firenze a couple of years ago I took many photos of the ship while it was in port. In this case the beautiful ship was in the port of Las Palma de Gran Canaria, in Spain.
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Costa Firenze is the fifth Vista-class cruise ship built at the Marghera shipyard. Originally designed for the Chinese market by Costa Asia, a subsidiary of the Italian shipping company Costa Crociere, following the COVID-19 pandemic it was subsequently deployed for the European market. Continue and learn more on Wikipedia
The former Costa Firenze in port in Las Palma de Gran Canaria – L’ancien Costa Firenze au port de Las Palma de Gran Canaria – El antiguo Costa Firenze en el puerto de Las Palma de Gran Canaria – O antigo Costa Firenze no porto de Las Palma de Gran Canaria – Die ehemalige Costa Firenze im Hafen von Las Palma de Gran Canaria – Costa Firenze trước đây ở cảng Las Palma de Gran Canaria
The village of Camogli one of the pearls of Liguria. Some time ago now I was in San Rocco di Camogli from where I took these beautiful photos of the village.
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To see all the photos I took in the village click here:
Here's where I took the photo from:
Camogli is an Italian town of 5019 inhabitants in the metropolitan city of Genoa in Liguria. A typical seaside village, a tourist center known for its small port and colorful buildings on the seafront. It is also historically called the "city of a thousand white sailing ships". Continue and learn more on Wikipedia
The village of Camogli is one of the pearls of Liguria – Le village de Camogli est l’une des perles de la Ligurie – El pueblo de Camogli es una de las perlas de Liguria – A aldeia de Camogli é uma das pérolas da Ligúria – Das Dorf Camogli ist eine der Perlen Liguriens – Ngôi làng Camogli là một trong những viên ngọc của Liguria
The orange flower of the Gazania. My wife really likes to visit greenhouses and flower nurseries so every now and then we visit one that is close to us. I, with my camera, always try to photograph the most beautiful flowers. In this case perhaps these gazanias were not in their best shape but they still seemed like a beautiful flower to me.
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Gazania Gaertn., 1791 is a genus of dicotyledonous angiosperm plants in the family Asteraceae. The genus, native to southern Africa, includes numerous commercial hybrids. They are plants cultivated for their drought resistance and for the beauty of their flowers. Continue and learn more on Wikipedia
The orange flower of Gazania – La fleur orange de Gazania – La flor de naranja de Gazania – A flor de laranjeira da Gazania – Die orangefarbene Blume Gazanias – Hoa cam của Gazania
The statue of Victory in Sestri Levante. On top of the school building in Piazza della Repubblica there is this beautiful statue representing Victory. I liked this view with the statue peeking out between the houses. I took the photo from under the arcades of Via Fascie, where the bank is, so to speak.
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Roman mythology, which had also drawn many deities and myths from Greek mythology, possessed some native ones, including the goddess Liberty, who symbolically represented the personal freedom of each individual and, in the course of civil history, the right reserved for those who enjoyed Roman citizenship. Continue and learn more on Wikipedia
The Victory Statue of Sestri Levante – La statue de la Victoire de Sestri Levante – La estatua de la Victoria de Sestri Levante – A estátua da Vitória de Sestri Levante – Die Siegesstatue von Sestri Levante – Tượng Chiến thắng của Sestri Levante
My home-made meat tartare. One of my favorite meat dishes is definitely tartare. I personally prefer tartare to battuta because I like thinly sliced meat. I found Piedmontese meat at a very good price in a supermarket near my home and I often take it home. I prepare it half an hour before and season it the way I like it: lemon, oil, salt, pepper, onion (finely sliced), olives (finely sliced) and mustard (I don't add capers, which I don't like, or eggs). I stir it often and it's really delicious.
Do you like tartare? How do you season it? Add your own comment or go to the bottom of the site to read what other visitors have written.
My home-cooked meat tartare – Mon tartare de viande dégusté à la maison – Mi tartar de carne disfrutado en casa – O meu tártaro de carne apreciado em casa – Mein Fleischtatar habe ich zu Hause genossen – Bánh tartare thịt của tôi được thưởng thức ở nhà
The small village of Carpenissone in Liguria. Some time ago I was in Carpenissone and while I was reaching the small village (maybe village is even too much) I took this beautiful photo immersed in the greenery of the trees. To tell the truth I was there to taste the ravioli at the famous trattoria La Tagliola.
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The small village of Carpenissone in Liguria – Le petit village de Carpenissone en Ligurie – El pequeño pueblo de Carpenissone en Liguria – A pequena aldeia de Carpenissone na Ligúria – Das kleine Dorf Carpenissone in Ligurien – Ngôi làng nhỏ Carpenissone ở Liguria