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A pizza with aubergines and stracchino.
It's certainly not my favourite pizza but this pizza with aubergines (grilled) and stracchino (instead of mozzarella) is still inviting.

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Photo taken with iPhone 6.

The pizza was of the Due Forni in Sestri Levante.

The etymology of the name “pizza” (which is not necessarily linked to the origin of the product) derives, according to some, from pinsa (from the Neapolitan language), past participle of the Latin verb pinsere or from the verb “pansere”, meaning to pound, crush, press which derives from the Mediterranean and Balkan pita, of Greek origin (πίττα, from the Greek πηκτός meaning “baked”); according to this last hypothesis the word derives from the Hebrew פיתה, from the Arabic كماج and from the Greek πίτα, from which also pita which belongs to the same category as bread or focaccia (see also History of pizza).
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A pizza with aubergines and stracchino – Une pizza aux aubergines et stracchino – Una pizza con berenjenas y stracchino – Uma pizza com beringela e stracchino – Eine Pizza mit Auberginen und Stracchino – Một chiếc bánh pizza với cà tím và stracchino