Tag: Farmhouse

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The pansoti in walnut sauce from the Ao Grumallo farmhouse

I pansoti in salsa di noci dell'agriturismo Ao Grumallo

Pansoti in walnut sauce from the Ao Grumallo farmhouse.
A good farmhouse in the hinterland is Ao Grumallo in the municipality of Ne.
These are their pansoti, green, in walnut sauce. Really good!

Do you like pansoti? If you prefer ravioli, go and see my article with my personal ranking of the restaurants where I ate the best ravioli with ragù in the Province of Levante Genoa.
Add your own comment or go to the bottom of the site to read what other visitors have written.

Photo taken with Honor 20.

Pansoti (pansòti in Ligurian, from the Ligurian pansa, in Italian “belly”) are a typical stuffed pasta of Ligurian cuisine, similar to cappelletti, from which they differ essentially in shape and size. Pansoti seasoned with walnut sauce are one of the characteristic dishes of the Genoese tradition.
Continue and learn more on Wikipedia

The pansoti in walnut sauce from the Ao Grumallo farmhouse – Le pansoti à la sauce aux noix de la ferme Ao Grumallo – Los pansoti en salsa de nueces del caserío Ao Grumallo – O pansoti com molho de nozes da quinta Ao Grumallo – Die Pansoti in Walnusssauce vom Bauernhof Ao Grumallo – Pansoti sốt óc chó từ trang trại Ao Grumallo
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Ravioli with ragù from the Ou Grumallu farmhouse

I ravioli al ragù dell'Agriturismo Ou Grumallu

Ravioli with ragù from the Ou Grumallu farmhouse.
As the most attentive readers will know, I really love ravioli with ragù, the Ligurian ones with a mixed filling of meat and vegetables, seasoned, when possible, with the typical tuccu (the touch, the Genoese meat ragù).
These are the excellent ravioli with ragù from the Ou Grumallu farmhouse in Case Soprane, in the municipality of Ne.

Go see my article with my personal ranking of the restaurants where I ate the best ravioli al ragù in the Province of Genoa di Levante.

What are the best ravioli with ragù for you? Add a comment or go to the bottom of the site to read what other visitors have written.

Photo taken with Honor 20.

Where is the restaurant located:

Ligurian cuisine is made up of dishes from the culinary tradition of Liguria, a region that uses ingredients linked both to local production (such as preboggion, a mixture of wild herbs) and to imports from areas with which Ligurians have had frequent contact over the centuries (such as Sardinian pecorino, one of the ingredients of pesto).
A poor cuisine, typical of country people, mountaineers and sailors, made of simple, common and cheap foods, which has however become expensive, refined and full of ancient glories.
Continue and learn more on Wikipedia

Ravioli with ragù from the Ou Grumallu farmhouse – Les raviolis à la sauce à la viande de la ferme Ou Grumallu – Los ravioles con salsa de carne de la masía Ou Grumallu – O ravioli com molho de carne da quinta Ou Grumallu – Die Ravioli mit Fleischsauce vom Bauernhof Ou Grumallu – Ravioli với nước sốt thịt từ Agriturismo Ou Grumallu
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Villa Casaggiori un ottimo agriturismo visto da lontano

Villa Casaggiori un ottimo agriturismo visto da lontano

Villa Casaggiori un ottimo agriturismo visto da lontano.
Passeggiando sul sentiero che porta a Punta Baffe sono riuscito a fotografare, grazie al teleobiettivo, questo bel posto.
C’è stato un periodo, qualche anno fa, che ogni compleanno lo festeggiavamo lì in quel bel agriturismo a pochi chilometri da Trigoso, sulla strada per il Bracco.
Cucina ottima e prezzi adeguati!
Che belle mangiate!
Questo il sito internet se volete saperne di più: villacasaggiori.it.
Ci siete mai stati voi?

Villa Casaggiori un ottimo agriturismo visto da lontano

Photo taken with Canon EOS M100 and lens Tamron 16-300.