Paccheri with lobster, cherry tomatoes and courgettes, the recipe.
An elegant and tasty first course, ideal for a special dinner or an important occasion. This recipe combines the sweetness of lobster with the freshness of cherry tomatoes and courgettes, creating an irresistible balance of flavours.
Ingredients
– 320 g paccheri;
– 2 lobsters (about 800 g each);
– 200 g cherry tomatoes;
– 2 medium courgettes;
– 2 cloves garlic;
– 1 small onion;
– Extra virgin olive oil to taste;
– Salt and pepper to taste;
– Chopped fresh parsley;
– Dry white wine to taste;
– Chili pepper (optional);
Preparation
Preparing the lobster: Bring a pot of salted water to the boil. Add the lobsters and cook for about 8-10 minutes. Drain and let cool slightly. Remove the meat from the tails and claws, cut into pieces and set aside.
Wash and halve the cherry tomatoes. Wash and cut the courgettes into thin rounds. Finely chop the onion and garlic cloves. Heat a drizzle of extra virgin olive oil in a large pan. Add the chopped onion and garlic and fry until golden. Add the courgettes and cherry tomatoes, season with salt and pepper and cook over medium heat for about 10 minutes, until the vegetables are tender.
Pour the lobster pieces into the pan with the vegetables, add a little white wine and let evaporate. If desired, add some chilli pepper for a touch of spiciness. Cook for another 5 minutes, stirring gently.
Bring a pot of salted water to the boil and cook the paccheri al dente, following the instructions on the package. Drain and transfer directly to the pan with the sauce.
Gently mix the paccheri with the lobster sauce, cherry tomatoes and courgettes, adding a little of the pasta cooking water if necessary to combine everything well.
Divide the paccheri among the plates, sprinkle with chopped fresh parsley and a drizzle of raw extra virgin olive oil. Serve immediately.
Paccheri with lobster, cherry tomatoes and zucchini is a refined and tasty dish, perfect for surprising your guests with a recipe that combines the simplicity of fresh ingredients with the richness of the flavor of lobster. Try it and let your guests fall in love with this delight.
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Paccheri with lobster, cherry tomatoes and courgettes, the recipe – Paccheri au homard, tomates cerises et courgettes, la recette – Paccheri con bogavante, tomates cherry y calabacines, la receta – Paccheri com lavagante, tomate cereja e courgette, a receita – Paccheri mit Hummer, Kirschtomaten und Zucchini, das Rezept – Công thức Paccheri với tôm hùm, cà chua bi và bí xanh
The text of the post was written with the help of Copilot, a virtual assistant based on artificial intelligence.
