Tag: beer

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Birra Blonde, bionda della Martinique

Birra Blonde, bionda della Martinique

Birra Blonde, bionda della Martinique.
Una bella birra fredda il cui nome corretto dovrebbe essere: Lorraine Blonde.

Birra Blonde, bionda della Martinique

Photo taken with Honor 10.

Beer is an alcoholic beverage obtained from the fermentation of malted barley wort, flavored and bittered with hops. Beer is one of the most widespread and oldest alcoholic beverages in the world. It is produced through the alcoholic fermentation with strains of Saccharomyces cerevisiae or Saccharomyces carlsbergensis of sugars derived from starchy sources, the most used of which is barley malt, or germinated and dried barley, often simply called malt. Wheat, corn, rice are also used - the latter two especially as additions in industrially produced beers - and, to a lesser extent, oats, spelt, rye. Other less used plants are cassava root, millet and sorghum in Africa, potatoes in Brazil and agave in Mexico.

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Birra Banks, bionda caraibica

Birra Banks, bionda caraibica

Birra Banks, bionda caraibica.
Una buona birra in bottiglia, bevuta a Barbados nei Caraibi.

This is the official website: banksbeer.com.

Birra Banks, bionda caraibica

Photo taken with Honor 10.

Beer is an alcoholic beverage obtained from the fermentation of malted barley wort, flavored and bittered with hops. Beer is one of the most widespread and oldest alcoholic beverages in the world. It is produced through the alcoholic fermentation with strains of Saccharomyces cerevisiae or Saccharomyces carlsbergensis of sugars derived from starchy sources, the most used of which is barley malt, or germinated and dried barley, often simply called malt. Wheat, corn, rice are also used - the latter two especially as additions in industrially produced beers - and, to a lesser extent, oats, spelt, rye. Other less used plants are cassava root, millet and sorghum in Africa, potatoes in Brazil and agave in Mexico.

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Birra Hairoun, bionda caraibica

Birra Hairoun, bionda caraibica

Birra Hairoun, bionda caraibica.
Una birra bevuta a St Vincent molto rinfrescante!

Birra Hairoun, bionda caraibica

Photo taken with Honor 10.

Questo il sito web della birreria.

Beer is an alcoholic beverage obtained from the fermentation of malted barley wort, flavored and bittered with hops. Beer is one of the most widespread and oldest alcoholic beverages in the world. It is produced through the alcoholic fermentation with strains of Saccharomyces cerevisiae or Saccharomyces carlsbergensis of sugars derived from starchy sources, the most used of which is barley malt, or germinated and dried barley, often simply called malt. Wheat, corn, rice are also used - the latter two especially as additions in industrially produced beers - and, to a lesser extent, oats, spelt, rye. Other less used plants are cassava root, millet and sorghum in Africa, potatoes in Brazil and agave in Mexico.

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Birra Piton, bionda di Santa Lucia

Birra Piton, bionda di Santa Lucia

Birra Piton, bionda di Santa Lucia.
Una bionda bevuta in spiaggia nella splendida isola di Santa Lucia, ai Caraibi.

Birra Piton, bionda di Santa Lucia

Photo taken with Honor 10.

Beer is an alcoholic beverage obtained from the fermentation of malted barley wort, flavored and bittered with hops. Beer is one of the most widespread and oldest alcoholic beverages in the world. It is produced through the alcoholic fermentation with strains of Saccharomyces cerevisiae or Saccharomyces carlsbergensis of sugars derived from starchy sources, the most used of which is barley malt, or germinated and dried barley, often simply called malt. Wheat, corn, rice are also used - the latter two especially as additions in industrially produced beers - and, to a lesser extent, oats, spelt, rye. Other less used plants are cassava root, millet and sorghum in Africa, potatoes in Brazil and agave in Mexico.

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Birra Hanoi, bionda del Vietnam

Birra Hanoi, bionda del Vietnam

Birra Hanoi, bionda del Vietnam.
C’è una lunga tradizione della birra in Vietnam, una di questa è la birra di Hanoi che si chiama come la città.

Birra Hanoi, bionda del Vietnam

Photo taken with Canon EOS M100 and lens Canon EF-M 22.

Il sito ufficiale, che però è solo in lingua vietnamita, è questo: habeco.com.vn.

Beer is an alcoholic beverage obtained from the fermentation of malted barley wort, flavored and bittered with hops. Beer is one of the most widespread and oldest alcoholic beverages in the world. It is produced through the alcoholic fermentation with strains of Saccharomyces cerevisiae or Saccharomyces carlsbergensis of sugars derived from starchy sources, the most used of which is barley malt, or germinated and dried barley, often simply called malt. Wheat, corn, rice are also used - the latter two especially as additions in industrially produced beers - and, to a lesser extent, oats, spelt, rye. Other less used plants are cassava root, millet and sorghum in Africa, potatoes in Brazil and agave in Mexico.

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Birra Tsingtao, bionda cinese

Birra Tsingtao, bionda cinese

Birra Tsingtao, bionda cinese.
Una delle birre piu’ vendute in Cina, per cui praticamente al mondo, e’ questa lager prodotta nella omonima citta’ asiatica.

Birra Tsingtao, bionda cinese

Photo taken with Honor 10.

Il sito ufficiale e’ tsingtaobeer.com.

Beer is an alcoholic beverage obtained from the fermentation of malted barley wort, flavored and bittered with hops. Beer is one of the most widespread and oldest alcoholic beverages in the world. It is produced through the alcoholic fermentation with strains of Saccharomyces cerevisiae or Saccharomyces carlsbergensis of sugars derived from starchy sources, the most used of which is barley malt, or germinated and dried barley, often simply called malt. Wheat, corn, rice are also used - the latter two especially as additions in industrially produced beers - and, to a lesser extent, oats, spelt, rye. Other less used plants are cassava root, millet and sorghum in Africa, potatoes in Brazil and agave in Mexico.

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Birra Chang: bionda dalla Thailandia

Birra Chang

Birra Chang: bionda dalla Thailandia.
Una rinfrescante birra thailandese bevuta in quel di Phuket. Non un classico per accompagnare l’aragosta ma visto il caldo asiatico la birra si accompagnava ugualmente molto bene.

Birra Chang

Photo taken with Honor 10.

Questo il sito ufficiale.

Beer is an alcoholic beverage obtained from the fermentation of malted barley wort, flavored and bittered with hops. Beer is one of the most widespread and oldest alcoholic beverages in the world. It is produced through the alcoholic fermentation with strains of Saccharomyces cerevisiae or Saccharomyces carlsbergensis of sugars derived from starchy sources, the most used of which is barley malt, or germinated and dried barley, often simply called malt. Wheat, corn, rice are also used - the latter two especially as additions in industrially produced beers - and, to a lesser extent, oats, spelt, rye. Other less used plants are cassava root, millet and sorghum in Africa, potatoes in Brazil and agave in Mexico.