Tag: birra

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HB Hofbraeu Muenchen beer, German blonde

Birra HB Hofbraeu Muenchen, bionda tedesca

HB Hofbraeu Muenchen beer, German lager.
A few months ago, on my way back from Northern Europe, I stopped in transit at Munich airport where, while waiting for my connection, I enjoyed a German lager: Hofbraeu Muenchen.

Have you ever tasted this beer?
Add your own comment or go to the bottom of the site to read what other visitors have written.

Birra HB Hofbraeu Muenchen, bionda tedesca

Photo taken with Honor 20.

Here is the official website: hofbraeu-muenchen.de.

Beer is an alcoholic beverage obtained from the fermentation of malted barley wort, flavored and bittered with hops. Beer is one of the most widespread and oldest alcoholic beverages in the world. It is produced through the alcoholic fermentation with strains of Saccharomyces cerevisiae or Saccharomyces carlsbergensis of sugars derived from starchy sources, the most used of which is barley malt, or germinated and dried barley, often simply called malt. Wheat, corn, rice are also used - the latter two especially as additions in industrially produced beers - and, to a lesser extent, oats, spelt, rye. Other less used plants are cassava root, millet and sorghum in Africa, potatoes in Brazil and agave in Mexico.
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HB Hofbraeu Muenchen beer, German blonde – Bière HB Hofbraeu Muenchen, blonde allemande – Cerveza HB Hofbraeu Muenchen, rubia alemana – Cerveja HB Hofbraeu Muenchen, loira alemã – HB Hofbräu München Bier, deutsche Blondine – Bia HB Hofbraeu Muenchen, tóc vàng Đức
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Birra Picara, una bionda dalle Canarie

Birra Picara, una bionda dalle Canarie

Birra Picara, una bionda dalle Canarie.
Quando lo scorso anno sono stato con la nave alle Canarie mi hanno fatto assaggiare questa ottima birra locale: la Picara.

Hai mai provato questa birra? Aggiungi un comment or go to the bottom of the site to read what other visitors have written.

Birra Picara, una bionda dalle Canarie

Photo taken with Honor 20.

Here is the official website: cervezaislaverde.com.

Beer is an alcoholic beverage obtained from the fermentation of malted barley wort, flavored and bittered with hops. Beer is one of the most widespread and oldest alcoholic beverages in the world. It is produced through the alcoholic fermentation with strains of Saccharomyces cerevisiae or Saccharomyces carlsbergensis of sugars derived from starchy sources, the most used of which is barley malt, or germinated and dried barley, often simply called malt. Wheat, corn, rice are also used - the latter two especially as additions in industrially produced beers - and, to a lesser extent, oats, spelt, rye. Other less used plants are cassava root, millet and sorghum in Africa, potatoes in Brazil and agave in Mexico.
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Picara beer, a blonde from the Canaries – Bière Picara, une blonde des îles Canaries – Cerveza Picara, una rubia de Canarias – Cerveja Picara, uma loira das Canárias – Picara-Bier, eine Blondine von den Kanarischen Inseln – Bia Picara, cô gái tóc vàng đến từ Quần đảo Canary
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Birra Sapporo, bionda dal Giappone

Birra Sapporo, bionda dal Giappone

Birra Sapporo, bionda dal Giappone.
Una bella birra fresca e questa viene direttamente dal Giappone.

Hai mai provato questa birra? Aggiungi un comment or go to the bottom of the site to read what other visitors have written.

Birra Sapporo, bionda dal Giappone

Photo taken with Canon EOS M100 and lens Canon EF-S 10-18.

Here is the official website: sapporobeer.jp.

Beer is an alcoholic beverage obtained from the fermentation of malted barley wort, flavored and bittered with hops. Beer is one of the most widespread and oldest alcoholic beverages in the world. It is produced through the alcoholic fermentation with strains of Saccharomyces cerevisiae or Saccharomyces carlsbergensis of sugars derived from starchy sources, the most used of which is barley malt, or germinated and dried barley, often simply called malt. Wheat, corn, rice are also used - the latter two especially as additions in industrially produced beers - and, to a lesser extent, oats, spelt, rye. Other less used plants are cassava root, millet and sorghum in Africa, potatoes in Brazil and agave in Mexico.
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Birra Blonde, bionda della Martinique

Birra Blonde, bionda della Martinique

Birra Blonde, bionda della Martinique.
Una bella birra fredda il cui nome corretto dovrebbe essere: Lorraine Blonde.

Birra Blonde, bionda della Martinique

Photo taken with Honor 10.

Beer is an alcoholic beverage obtained from the fermentation of malted barley wort, flavored and bittered with hops. Beer is one of the most widespread and oldest alcoholic beverages in the world. It is produced through the alcoholic fermentation with strains of Saccharomyces cerevisiae or Saccharomyces carlsbergensis of sugars derived from starchy sources, the most used of which is barley malt, or germinated and dried barley, often simply called malt. Wheat, corn, rice are also used - the latter two especially as additions in industrially produced beers - and, to a lesser extent, oats, spelt, rye. Other less used plants are cassava root, millet and sorghum in Africa, potatoes in Brazil and agave in Mexico.

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Birra Banks, bionda caraibica

Birra Banks, bionda caraibica

Birra Banks, bionda caraibica.
Una buona birra in bottiglia, bevuta a Barbados nei Caraibi.

This is the official website: banksbeer.com.

Birra Banks, bionda caraibica

Photo taken with Honor 10.

Beer is an alcoholic beverage obtained from the fermentation of malted barley wort, flavored and bittered with hops. Beer is one of the most widespread and oldest alcoholic beverages in the world. It is produced through the alcoholic fermentation with strains of Saccharomyces cerevisiae or Saccharomyces carlsbergensis of sugars derived from starchy sources, the most used of which is barley malt, or germinated and dried barley, often simply called malt. Wheat, corn, rice are also used - the latter two especially as additions in industrially produced beers - and, to a lesser extent, oats, spelt, rye. Other less used plants are cassava root, millet and sorghum in Africa, potatoes in Brazil and agave in Mexico.

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Birra Hairoun, bionda caraibica

Birra Hairoun, bionda caraibica

Birra Hairoun, bionda caraibica.
Una birra bevuta a St Vincent molto rinfrescante!

Birra Hairoun, bionda caraibica

Photo taken with Honor 10.

Questo il sito web della birreria.

Beer is an alcoholic beverage obtained from the fermentation of malted barley wort, flavored and bittered with hops. Beer is one of the most widespread and oldest alcoholic beverages in the world. It is produced through the alcoholic fermentation with strains of Saccharomyces cerevisiae or Saccharomyces carlsbergensis of sugars derived from starchy sources, the most used of which is barley malt, or germinated and dried barley, often simply called malt. Wheat, corn, rice are also used - the latter two especially as additions in industrially produced beers - and, to a lesser extent, oats, spelt, rye. Other less used plants are cassava root, millet and sorghum in Africa, potatoes in Brazil and agave in Mexico.

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Birra Piton, bionda di Santa Lucia

Birra Piton, bionda di Santa Lucia

Birra Piton, bionda di Santa Lucia.
Una bionda bevuta in spiaggia nella splendida isola di Santa Lucia, ai Caraibi.

Birra Piton, bionda di Santa Lucia

Photo taken with Honor 10.

Beer is an alcoholic beverage obtained from the fermentation of malted barley wort, flavored and bittered with hops. Beer is one of the most widespread and oldest alcoholic beverages in the world. It is produced through the alcoholic fermentation with strains of Saccharomyces cerevisiae or Saccharomyces carlsbergensis of sugars derived from starchy sources, the most used of which is barley malt, or germinated and dried barley, often simply called malt. Wheat, corn, rice are also used - the latter two especially as additions in industrially produced beers - and, to a lesser extent, oats, spelt, rye. Other less used plants are cassava root, millet and sorghum in Africa, potatoes in Brazil and agave in Mexico.

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Birra Hanoi, bionda del Vietnam

Birra Hanoi, bionda del Vietnam

Birra Hanoi, bionda del Vietnam.
C’è una lunga tradizione della birra in Vietnam, una di questa è la birra di Hanoi che si chiama come la città.

Birra Hanoi, bionda del Vietnam

Photo taken with Canon EOS M100 and lens Canon EF-M 22.

Il sito ufficiale, che però è solo in lingua vietnamita, è questo: habeco.com.vn.

Beer is an alcoholic beverage obtained from the fermentation of malted barley wort, flavored and bittered with hops. Beer is one of the most widespread and oldest alcoholic beverages in the world. It is produced through the alcoholic fermentation with strains of Saccharomyces cerevisiae or Saccharomyces carlsbergensis of sugars derived from starchy sources, the most used of which is barley malt, or germinated and dried barley, often simply called malt. Wheat, corn, rice are also used - the latter two especially as additions in industrially produced beers - and, to a lesser extent, oats, spelt, rye. Other less used plants are cassava root, millet and sorghum in Africa, potatoes in Brazil and agave in Mexico.

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Birra Nastro Azzurro, bionda italiana

Birra Nastro Azzurro, bionda italiana

Birra Nastro Azzurro, bionda italiana.
Non sono molte le birre italiane che sono su questo sito in foto.
Questa e’ la Nastro l’unica birra che ho trovato in quasi tutte le pizzerie a Napoli.

Birra Nastro Azzurro, bionda italiana

Photo taken with Canon EOS M100 and lens Canon EF-S10.

Beer is an alcoholic beverage obtained from the fermentation of malted barley wort, flavored and bittered with hops. Beer is one of the most widespread and oldest alcoholic beverages in the world. It is produced through the alcoholic fermentation with strains of Saccharomyces cerevisiae or Saccharomyces carlsbergensis of sugars derived from starchy sources, the most used of which is barley malt, or germinated and dried barley, often simply called malt. Wheat, corn, rice are also used - the latter two especially as additions in industrially produced beers - and, to a lesser extent, oats, spelt, rye. Other less used plants are cassava root, millet and sorghum in Africa, potatoes in Brazil and agave in Mexico.

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Birra Tsingtao, bionda cinese

Birra Tsingtao, bionda cinese

Birra Tsingtao, bionda cinese.
Una delle birre piu’ vendute in Cina, per cui praticamente al mondo, e’ questa lager prodotta nella omonima citta’ asiatica.

Birra Tsingtao, bionda cinese

Photo taken with Honor 10.

Il sito ufficiale e’ tsingtaobeer.com.

Beer is an alcoholic beverage obtained from the fermentation of malted barley wort, flavored and bittered with hops. Beer is one of the most widespread and oldest alcoholic beverages in the world. It is produced through the alcoholic fermentation with strains of Saccharomyces cerevisiae or Saccharomyces carlsbergensis of sugars derived from starchy sources, the most used of which is barley malt, or germinated and dried barley, often simply called malt. Wheat, corn, rice are also used - the latter two especially as additions in industrially produced beers - and, to a lesser extent, oats, spelt, rye. Other less used plants are cassava root, millet and sorghum in Africa, potatoes in Brazil and agave in Mexico.