Romanengo fruit jellies.
Wandering through the alleys of Genoa you happen to pass in front of truly ancient shops and stores. Even if unfortunately, year after year, there are fewer and fewer of them, some remain almost unchanged over time.
One of these stores is the pastry shop Romanengo which has been preparing sweets and confetti (I think it should be called a confectionery) since 1870.
Do you know this sweet?
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These are fruit jellies that look great in the shop window.
Photo taken with Canon EOS M100 and lens Tamron 16-300.
Where is this shop located:
I also found this lovely recipe on lacucinaitaliana.it but there are dozens if you search for them.