Tag: bottiglia

Posted on

Birra Sapporo, bionda dal Giappone

Birra Sapporo, bionda dal Giappone

Birra Sapporo, bionda dal Giappone.
Una bella birra fresca e questa viene direttamente dal Giappone.

Hai mai provato questa birra? Aggiungi un comment or go to the bottom of the site to read what other visitors have written.

Birra Sapporo, bionda dal Giappone

Photo taken with Canon EOS M100 and lens Canon EF-S 10-18.

Ecco il sito ufficiale: sapporobeer.jp.

Beer is an alcoholic beverage obtained from the fermentation of malted barley wort, flavored and bittered with hops. Beer is one of the most widespread and oldest alcoholic beverages in the world. It is produced through the alcoholic fermentation with strains of Saccharomyces cerevisiae or Saccharomyces carlsbergensis of sugars derived from starchy sources, the most used of which is barley malt, or germinated and dried barley, often simply called malt. Wheat, corn, rice are also used - the latter two especially as additions in industrially produced beers - and, to a lesser extent, oats, spelt, rye. Other less used plants are cassava root, millet and sorghum in Africa, potatoes in Brazil and agave in Mexico.
Continue on Wikipedia

Posted on

Birra Banks, bionda caraibica

Birra Banks, bionda caraibica

Birra Banks, bionda caraibica.
Una buona birra in bottiglia, bevuta a Barbados nei Caraibi.

This is the official website: banksbeer.com.

Birra Banks, bionda caraibica

Photo taken with Honor 10.

Beer is an alcoholic beverage obtained from the fermentation of malted barley wort, flavored and bittered with hops. Beer is one of the most widespread and oldest alcoholic beverages in the world. It is produced through the alcoholic fermentation with strains of Saccharomyces cerevisiae or Saccharomyces carlsbergensis of sugars derived from starchy sources, the most used of which is barley malt, or germinated and dried barley, often simply called malt. Wheat, corn, rice are also used - the latter two especially as additions in industrially produced beers - and, to a lesser extent, oats, spelt, rye. Other less used plants are cassava root, millet and sorghum in Africa, potatoes in Brazil and agave in Mexico.

Posted on

Birra Nastro Azzurro, bionda italiana

Birra Nastro Azzurro, bionda italiana

Birra Nastro Azzurro, bionda italiana.
Non sono molte le birre italiane che sono su questo sito in foto.
Questa e’ la Nastro l’unica birra che ho trovato in quasi tutte le pizzerie a Napoli.

Birra Nastro Azzurro, bionda italiana

Photo taken with Canon EOS M100 and lens Canon EF-S10.

Beer is an alcoholic beverage obtained from the fermentation of malted barley wort, flavored and bittered with hops. Beer is one of the most widespread and oldest alcoholic beverages in the world. It is produced through the alcoholic fermentation with strains of Saccharomyces cerevisiae or Saccharomyces carlsbergensis of sugars derived from starchy sources, the most used of which is barley malt, or germinated and dried barley, often simply called malt. Wheat, corn, rice are also used - the latter two especially as additions in industrially produced beers - and, to a lesser extent, oats, spelt, rye. Other less used plants are cassava root, millet and sorghum in Africa, potatoes in Brazil and agave in Mexico.

Posted on

Birra Tsingtao, bionda cinese

Birra Tsingtao, bionda cinese

Birra Tsingtao, bionda cinese.
Una delle birre piu’ vendute in Cina, per cui praticamente al mondo, e’ questa lager prodotta nella omonima citta’ asiatica.

Birra Tsingtao, bionda cinese

Photo taken with Honor 10.

Il sito ufficiale e’ tsingtaobeer.com.

Beer is an alcoholic beverage obtained from the fermentation of malted barley wort, flavored and bittered with hops. Beer is one of the most widespread and oldest alcoholic beverages in the world. It is produced through the alcoholic fermentation with strains of Saccharomyces cerevisiae or Saccharomyces carlsbergensis of sugars derived from starchy sources, the most used of which is barley malt, or germinated and dried barley, often simply called malt. Wheat, corn, rice are also used - the latter two especially as additions in industrially produced beers - and, to a lesser extent, oats, spelt, rye. Other less used plants are cassava root, millet and sorghum in Africa, potatoes in Brazil and agave in Mexico.

Posted on

Birra Dos Equis XX: bionda messicana

birra dos equis xx

Birra Dos Equis XX: bionda messicana.
La birra Dos Equis XX è stata una buona scoperta in Messico. Una buona bionda bevuta, in stile messicano, con uno spicchio di lime nel collo della bottiglia.

Eccovela:

birra dos equis xx

Photo taken with iPhone 6.

Here il sito ufficiale della birra.

Beer is an alcoholic beverage obtained from the fermentation of malted barley wort, flavored and bittered with hops. Beer is one of the most widespread and oldest alcoholic beverages in the world. It is produced through the alcoholic fermentation with strains of Saccharomyces cerevisiae or Saccharomyces carlsbergensis of sugars derived from starchy sources, the most used of which is barley malt, or germinated and dried barley, often simply called malt. Wheat, corn, rice are also used - the latter two especially as additions in industrially produced beers - and, to a lesser extent, oats, spelt, rye. Other less used plants are cassava root, millet and sorghum in Africa, potatoes in Brazil and agave in Mexico.

Posted on

Birra messicana: Indio

birra-indio

Birra messicana: Indio.
Una buona Birra messicana ambrata, la Indio

birra-indio

Photo taken with iPhone 6.

Beer is an alcoholic beverage obtained from the fermentation of malted barley wort, flavored and bittered with hops. Beer is one of the most widespread and oldest alcoholic beverages in the world. It is produced through the alcoholic fermentation with strains of Saccharomyces cerevisiae or Saccharomyces carlsbergensis of sugars derived from starchy sources, the most used of which is barley malt, or germinated and dried barley, often simply called malt. Wheat, corn, rice are also used - the latter two especially as additions in industrially produced beers - and, to a lesser extent, oats, spelt, rye. Other less used plants are cassava root, millet and sorghum in Africa, potatoes in Brazil and agave in Mexico.